I have been lurking on Amazing Ribs for a while and have a cupboard full of rubs made from recipes on this site. THANK YOU! I am learning and finding new ways to turn my direct from the farmer-bought hogs into meat candy. I have a Weber Spirit E-210 that was given to me as a Father's Day present many years ago that has become a great indirect smoker. I am very interested in different woods with which to smoke. Bark on or bark off? How green is too green? Thank you for solving the chip soaking controversy (hee, hee). I have a family that consists of me and 5 women, all who love to eat the results of the grill. I am still a novice and look forward to learning more from the group.
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Welcome to The Pit IM_RSVP! Thanks for the support and nice to have you here! I use mostly cherry from fruitawood.com in my Kettles and BGE. I also like hickory and apple. Here's an article on wood that has a lot of great information. Hope to see you around often.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
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Howdy from Kansas Territory, Welcome to th' Pit!!!
Glad yer here, lookin' forward to more info an' pics!Comment
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A hearty welcome from northern Illinois to you.Comment
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Welcome to The Pit.Comment
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Welcome to the Pit! We are happy to have you. Where in Iowa do you buy your hogs?
My uncle has a farm down near Fairfax.Last edited by Spinaker; April 7, 2017, 06:34 PM.Comment
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Welcome from Indiana...Comment
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Welcome to The Pit from southern MN. Enjoy!Comment
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Welcome from KC, MO. I'm originally from Iowa and enjoy going back up to see family in central Iowa.Comment
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Welcome from Colorado...Comment
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Welcome to the fun.Comment
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Welcome Aboard!Comment
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Thank you for the warm welcome! Spinaker, I get my hogs from Pavelka Farms located just south of Mount Vernon (where we live). The hogs are raised outside in an old-fashioned way. They are superb!Comment
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