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    Hey All!

    Long time BBQ'er here. Learned from my father who had a Hasty Bake for 45 years until it finally gave up the ghost a few years before he himself passed on. We used a plain ol' Weber kettle 'que for many years because I was career military and it was the easiest for us to move. We also had cheapo small electric smokers that would only last 3-4 years and we had no qualms about tossing them when it came time to move. Now that I am retired from the military and we no plans to move for the next ten years, I invested in a GMG wifi pellet grill and very happy with it. Once I burned it in and grilled up some great chicken breasts and veggies, I went to my local butcher and bought a full butcher cut brisket (18lbs), cut off the tip (@5lbs) and gave it a run the other day. Soooo good. I plan on smoking the flat tomorrow (Sun). I am here to learn and pick up as many recipes as I can fit in to my binder.
    Cheers!
    Philo

    #2
    A hearty welcome from northern Illinois.

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      #3
      Philo in AZ Welcome from a southern boy in South Louisiana.

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        #4
        Hey from Indiana

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          #5
          Welcome to The Pit Philo ~ Ron

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            #6
            Welcome to the Pit! We are happy to have you here. Thank You for your service.

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              #7
              Welcome Philo in AZ

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                #8
                Welcome to great fun in the Pit!

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                  #9
                  Welcome to the pit from North Carolina!

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                    #10
                    Welcome from upstate New York, Philo in AZ

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                      #11
                      Welcome to The Pit Philo in AZ! Thanks for the support and nice to have you here! We'd love to see some pictures of your brisket cook today.

                      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                      Also, it's very important that you:

                      1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                      Hope to hear & see more from you!

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                        #12
                        Welcome from Northern Virginia and we're glad to have you in The Pit! Thanks for your service.

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                          #13
                          Welcome from Colorado ...

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                            #14
                            Welcome!

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                              #15
                              Welcome from Nebraska, Philo!

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