Hi Folks, thanks for a wonderful site. Just joined a couple days ago, still pretty well over whelmed by the place, still exploring. Unfortunately a couple days before being shown to this page I became the proud owner of a COS. Fortunately I also discovered many tips on how to improve its function.
Dan Snow Welcome to th' Pit from Kansas Territory!!! Glad yer here!!!
What kinda COS did ya' get?
I have an Oklahoma Joe's Highland, and LOVE it, only wish it were more capacious...
Lookin' forward to hearin' from ya!
BTW, Great avatar pic!
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
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