After finding this "Amazing" site a while back and using the weath of info as reference material I thought be best to support such a website with enrollment.
Couple of years of smoking under my belt starting with a Brinkman charcoal grill then to a bullet style smoker and now a electric smoker and a new addition the weber 22inch kettle. Ultimately moving into a small smoke house.
Ive primarily been focusing on the popular cuts of meat mainly roast and ribbs. Though, have branched out to fish and sausages and some beef jerkey
My favorite roast is the beef center cut shoulder along with beef short ribs. Looking forword to learning about more involved smoking with cured meats.
See ya in the pit!!
Couple of years of smoking under my belt starting with a Brinkman charcoal grill then to a bullet style smoker and now a electric smoker and a new addition the weber 22inch kettle. Ultimately moving into a small smoke house.
Ive primarily been focusing on the popular cuts of meat mainly roast and ribbs. Though, have branched out to fish and sausages and some beef jerkey
My favorite roast is the beef center cut shoulder along with beef short ribs. Looking forword to learning about more involved smoking with cured meats.
See ya in the pit!!
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