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bigscale

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    #16
    Welcome to The Pit bigscale! Thanks for joining and nice to have you here!

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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      #17
      Welcome from upstate New York, bigscale

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        #18
        Welcome, from Virginia USA.

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          #19
          Welcome to the Pit!

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            #20
            Welcome bigscale . Enjoy The Pit and all it has to offer!

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              #21
              welcome from New England.

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                #22
                Welcome to the Pit, from across the Pond!

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                  #23
                  Thank you all for your welcome learned a lot already in one day america is the mecca off bbq where i live there are three american bases
                  And the navy boys and girls come in for a pint or two always admired the bbq skill off some of them here is wishing i learn some unfortunately we do not have the cuts of meat you have but say-la-vive i still love smoking food
                  ​​​

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                  • Gooner-que
                    Gooner-que commented
                    Editing a comment
                    I suggest going to a pork butcher like Edis of Ely and asking if they can do specific cuts. I found while living in Ely that it was a matter of learning what the cut was called in UK vs. USA. Best of luck!

                  #24
                  Thanks nathaniel i will try that cheers

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