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LuckyD from Minneapolis

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    LuckyD from Minneapolis

    Hey. I have followed this site for around a yearish, give or take. I am proud to say I have grilled outside in January in Minnesota. No easy feat. But that's what separates us from the warm weather folks I guess. I am pretty new to the whole smoking thing, but having good results so far, and well, yeah I have been bitten by the bug. Working up techniques, and recipes has been a lot of fun, and this site has been a boon for ideas. Grill on my friends!

    #2
    Welcome D!!!

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      #3
      Welcome from Colorado!

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        #4
        Welcome from Indiana

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          #5
          A hearty welcome from northern Illinois.

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            #6
            Welcome to The Pit!

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              #7
              Welcome to The Pit LuckyD! Thanks for introducing yourself and nice to have you here!

              Please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:

              1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

              2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

              Hope to hear & see more from you!

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                #8
                Welcome to the Pit where folks grill and smoke come rain, shine or snow!

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                  #9
                  Welcome to the Pit from Baltimore! Last winter I shoveled two feet of snow off the deck to reach the Weber! When you gotta smoke, ya gotta smoke.

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                    #10
                    Welcome LuckyD

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                      #11
                      Welcome to The Pit LuckyD from southern MN. Enjoy!

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                        #12
                        Welcome LuckyD !!! Glad yer here!
                        Nice lookin' Pit Helper ya got there in yer avatar!!!

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                          #13
                          Welcome to the pit from North Carolina!

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                            #14
                            Welcome, from Oklahoma. That cold weather cooking does have it's challenges, doesn't it. Done correctly, it has nice rewards too though.

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                              #15
                              Welcome to the pit LuckyD , enjoy the Wikipedia of BBQ.

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