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Hello from grand rapids

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    Hello from grand rapids

    WELL I JUST JOINED , I LOOK FORWARD TO HEARING ABOUT MANY NEW recipes. i current cook on a big green egg, and am now looking into trying to grind my own hamburger meat. anyways nice to join all the rest of like minded cooks and bbqers , chefjeff

    #2
    Welcome to the Pit, CHEF JEFF!

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      #3
      Welcome to the Pit, Jeff! I grind my own HB meat ... usually in a food processor ... and always using chuck eye steak.

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        #4
        Welcome to the Pit, Chef! Check out this thread on Taming Your Savage Kamado! Lots of great information!

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          #5
          A hearty welcome from northern Illinois.

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            #6
            Welcome from Indiana

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              #7
              Welcome to The Pit Jeff.

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                #8
                Welcome to the Pit from a BGE guy in Dallas.

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                  #9
                  Welcome aboard CHEF JEFF. Grand Rapids where? Meechigan, Minniesota, or sumpin else state of the union. Eat good & have fun!
                  Last edited by FireMan; March 19, 2017, 08:32 PM.

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                    #10
                    Welcome to The Pit CHEF JEFF! Thanks for the support and nice to have you here!

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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                    1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                    Hope to hear & see more from you!

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                      #11
                      Welcome CHEF JEFF

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                        #12
                        Welcome CHEF JEFF !!!

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                          #13
                          CHEF JEFF Welcome

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                            #14
                            Welcome to the pit from North Carolina.

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                              #15
                              Welcome, from Oklahoma!! Glad you joined us!! Share photos and recipes at will.

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