Hello Fred (grillandchill)here.
Just joined after reading Meathead's literary masterpiece. Have a 5 year old Webber Genesis and an old webber kettle. I'm a 68 year old newlywed and the bride and I both love to cook just about anything for friends and family. We grill year round which forces me to do extra snow shoveling to get access to the grill. I've become obsessed with grilling pizza which can explain why my pant size has been increasing.
Looking forward to honing my backyard skills
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Congrats on being a newlywed. Sure you want to go by grillandchill and not NewlywedFred? Ha! Good to have you here. Because you mentioned pizza, there are some dough and bread making folks in the member section that will blow your socks off. I haven't taken it up yet. Start with this - 43 pages long https://pitmaster.amazingribs.com/fo...ge43?pp=287533 then search dough and mixers. You will be amazed at the talent and wisdom of those folks and how quick they are to share and help out.
Welcome from just down the Northway in Saratoga! Say, I smelled some good barbecue just the other morning...wind might have been blowing south from your house?!
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Welcome to The Pit grillandchill! Thanks for joining!
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Traeger Pellet w/ add-on Cold Smoker attachment (2008)
Weber-22" Kettle w/SnS Plus (2002)
Brinkman Bullet Smoker (super old)
Little Chief (really, really old)
Kenmore Propane 4-burner w/Searing Station (2015)
Burn Pit (1992)
ThermoWorks Smoke (2016)
ThermoWorks Thermapen (old, waiting to win a new one)
Favorite Dog Breed: German Shorthair Pointer
Favorite Car: The ones that start
Favorite Month: October
Favorite Steak: Ribeye, rare, and reverse seared
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