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Fouraggies

Club Member

Joined: Mar 2017

Posts: 8

Location: Sugar Land Texas
#1

Lurking no More - Greetings from Sugar Land, Texas

March 18, 2017, 09:59 AM

Glad to have finally joined the pit after lurking for a couple of years. The last meal ribs recipe has been a staple for the family and piqued my interest to walk further out on that BBQ ledge. Looking forward to continue learning and hopefully sharing about how to make amazing meals.
Tags: None
TheCountofQ

Former Member

Joined: Apr 2015

Posts: 581

Location: Duluth, MN
#2

March 18, 2017, 10:03 AM

Welcome, from Oklahoma! Am glad you are joining & learning with us. We love photos by the way, so jump right in and show us some cooks, if you are so inclined.
Comment
tbob4

Charter Member

Joined: Nov 2014

Posts: 3063

Location: Chico, CA

BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill

Beer
_______________________
Sierra Nevada IPA

Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
#3

March 18, 2017, 10:15 AM

Welcome from Northern CA
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David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4890

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#4

March 18, 2017, 10:31 AM

Always love it when we get a lurker to come out. Welcome!
Comment
LarryO47

Former Member

Joined: Feb 2017

Posts: 468

Location: Unadilla, New York
#5

March 18, 2017, 10:32 AM

Welcome from upstate New York
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8359

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#6

March 18, 2017, 10:42 AM

Welcome from Colorado!
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#7

March 18, 2017, 10:45 AM

Howdy from Kansas Territory, an' Welcome to th' Pit!
Comment
Steve Vojtek

Former Member

Joined: Mar 2015

Posts: 611

Location: Melbourne Australia
#8

March 18, 2017, 10:48 AM

Welcome to the Pit ...Nice of you to join us...
Comment
lschweig

Former Member

Joined: Jul 2014

Posts: 979

Location: Oswego, Il
#9

March 18, 2017, 10:52 AM

A hearty welcome from northern Illinois.
Comment
Shane Rakow

Club Member

Joined: Oct 2016

Posts: 572

Location: Nebraska

Traeger Pellet w/ add-on Cold Smoker attachment (2008)
Weber-22" Kettle w/SnS Plus (2002)
Brinkman Bullet Smoker (super old)
Little Chief (really, really old)
Kenmore Propane 4-burner w/Searing Station (2015)
Burn Pit (1992)
ThermoWorks Smoke (2016)
ThermoWorks Thermapen (old, waiting to win a new one)

Favorite Dog Breed: German Shorthair Pointer
Favorite Car: The ones that start
Favorite Month: October
Favorite Steak: Ribeye, rare, and reverse seared
#10

March 18, 2017, 11:12 AM

Welcome from Nebraska!
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 19263

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#11

March 18, 2017, 11:13 AM

Welcome to The Pit.
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8003

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#12

March 18, 2017, 11:18 AM

Welcome to fUn in the Pit from Dallas!
Comment
Nate

Former Member

Joined: Apr 2015

Posts: 3773

Location: Quarantined
#13

March 18, 2017, 11:36 AM

Welcome from Indiana
Comment
GadjetGriller

Former Member

Joined: Dec 2015

Posts: 754

Location: Lubbock tx
#14

March 18, 2017, 11:55 AM

Welcome to the pit I'm a fellow Texan just 525 miles away up the panhandle!!
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#15

March 18, 2017, 01:10 PM

Welcome Fouraggies
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