Hello from Texas! Fill me with your BBQ knowledge, PBC style

[andrescastillojr]

Hello everyone, looking forward to BBQ info. Not new to the site but new to pitmaster club!

[lschweig]

A hearty welcome from northern Illinois.

[customtrim]

I have no knowledge of the pbc style. Then again i dont think i have much of any useful knowledge
But on that note welcome from ne ohio

[Mr. Bones]

Don't sell yersself short! Ya' bring Good Things t' th' Table, hereabouts!

[Spinaker]

Welcome to the Pit!! We are happy to have you here. There is a ton of PBC support in here. Check out this thread for a ton of input!

https://pitmaster.amazingribs.com/forum/grills-and-smokers/charcoal/pit-barrel-cooker/12614-light-my-pbc-fire-tips-on-lighting-and-maintaining-temperatures

[Breadhead]

Welcome to the Pit andrescastillojr ... the Queen of the PBC will probably greet you soon. She is the undisputed PBC expert amongst us it seems. I'm not a PBC guy but I enjoy following her posts to help new PBC cookers out. She has that cooker completely tamed like nobody else.👍👏

[Steve Vojtek]

Welcome to the Pit mate.,

[Mr. Bones]

Welcome to th' Pit!!!

[MBMorgan]

Welcome from Colorado!

[LA Pork Butt]

Welcome to the Pit from Dallas!

[TheCountofQ]

Welcome, from Oklahoma!!

[LarryO47]

Welcome from upstate New York. Hope you enjoy your PBC as much as I do mine!

[bardsleyque]

welcome from issaquah wa

[RonB]

Welcome to The Pit Andres.

[GadjetGriller]

Welcome to the pit from West Texas and a new PBC user myself (I've done 3 cooks!)

[fuzzydaddy]

Welcome to The Pit andrescastillojr! We’re glad you’re here!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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Hope to hear & see more from you!