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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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New member from Northern NY !

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  • lawle102
    Former Member
    • Mar 2017
    • 1

    New member from Northern NY !

    Hi everyone!

    I'm from northern NY up by the Canadian border and joined to to to get some new recipes and tips from everyone. Right now I'm smoking on a Smokey mountain 22", but have smoke daddy pellet burner I need to fab into something soon. Thanks!
  • MBMorgan
    Club Member
    • Sep 2015
    • 6551
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #2
    Welcome to the Pit from Colorado ...

    Comment

    • lschweig
      Former Member
      • Jul 2014
      • 979
      • Oswego, Il

      #3
      A hearty welcome from Illinois.

      Comment

      • customtrim
        Former Member
        • Dec 2016
        • 1118
        • stow ohio

        #4
        Welcome from ne ohio

        Comment

        • LarryO47
          Former Member
          • Feb 2017
          • 468
          • Unadilla, New York

          #5
          Welcome from the Southern Tier of New York, lawle102

          Comment

          • LA Pork Butt
            Charter Member
            • Dec 2014
            • 5692
            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

            #6
            Welcome to the Pit!

            Comment

            • DWCowles
              Founding Member
              • Jul 2014
              • 9696
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #7
              Welcome lawle102

              Comment

              • TheCountofQ
                Former Member
                • Apr 2015
                • 503
                • Tulsa, Oklahoma

                #8
                Hello & welcome, from Oklahoma!!

                Comment

                • scotte303
                  Former Member
                  • Mar 2017
                  • 31
                  • New Jersey

                  #9
                  welcome from North Jersey...I do some Woodcock and Grouse hunting up near you. St. Regis falls area.

                  Comment

                  • tbob4
                    Charter Member
                    • Nov 2014
                    • 2494
                    • Chico, CA
                    • BBQ's
                      _____________________
                      California Custom Smokers Intensive Cooking Unit
                      California Custom Smokers Meat Locker
                      Santa Maria Grill
                      Vision Grill

                      Beer
                      _______________________
                      Sierra Nevada IPA

                      Wood
                      _______________________
                      Almond
                      Oak
                      Madrone
                      Cherry
                      Peach
                      Apple

                    #10
                    Welcome from Northern CA

                    Comment

                    • Mr. Bones
                      Charter Member
                      • Sep 2016
                      • 10125
                      • Kansas Territory
                      • Grills / Smokers
                        *********************************************

                        Kingsford 24" grill (Free) 'Billy'
                        Brinkmann Smoke n Grill
                        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                        Weber 18" Kettle ($30 CL) 'Lil' Feller'
                        Weber Smokey Joe ($25 CL) 'Lil' Brother'
                        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                        Weber 22.5 OTS DO Code Black ($15 CL)
                        Weber 22.5 OTS E Code Black ($20 CL
                        Weber 22.5 OTS EE Code Black ($20 CL

                        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                        Weber "H" Code 18.5" WSM '86 ($75 CL)
                        Weber " " Code 18.5" WSM

                        Weber 26.75, $199 NFM clearance !!!
                        Weber SJS AH 'Lil' Brother'
                        Weber SJS AT 'Lil' Sister'
                        Weber SJS DE Code (FREE) 'Lil' Helper'
                        Weber SJG M Code 'Lil Traveller'
                        Weber SJS AH Code 'Kermit'
                        (Lime Green)
                        Horizon 20" Classic, w/baffle/tuning plate (FREE)
                        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                        Thermometers:
                        *********************************************
                        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                        Maverick ET-732, (Black)
                        Thermopops, (Red, Yellow, Green)
                        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                        Blue ThermaPen Mk4
                        Orange Thermapen Mk4
                        Pink Thermapen Mk4
                        ThermoWorks IR-GUN-S
                        ThermoWorks Smoke
                        ThermoWorks Open Box Smoke
                        4 Pro Series cable extensions
                        Smoke Gateway

                        Accessories:
                        *********************************************
                        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                        BBQ Vortex, 2 Hovergrills, Top Deck
                        Warming shelf
                        MyWeigh KD-8000Kitchen Scale
                        Backyard Grill marinade injector
                        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                        Bear Paws
                        Meat Rakes
                        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                        Cookware:
                        Probably a ton of cast iron, mostly very old...still cookin'
                        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                        '60's Revere Ware (Mom's), + others found elsewhere
                        60's CorningWare 10-cup percolator (Mom's) Daily driver
                        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                        Tramontina 6.5 qt Dutch Oven

                        Cutlery, etc.:
                        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                        Dexter 12" slicing knife, 6" Sani-Safe boning knife
                        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                        Multiple steels, from all over the planet
                        Crock sticks
                        Diamond stones, various
                        Lansky Sharpening System

                        Tableware
                        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                        Dinner: Guests: Washington Forge, Town and Country
                        Fancy / Formal: Family silverware

                      #11
                      Howdy, an' Welcome to th' Pit!

                      Comment

                      • RonB
                        Club Member
                        • Apr 2016
                        • 13623
                        • Near Richmond VA
                        • Weber Performer Deluxe
                          SNS
                          Pizza insert
                          Rotisserie
                          Smokenator 1000
                          Cookshack Smokette Elite
                          2 Thermapens
                          Chefalarm
                          Dot
                          lots of probes.
                          CyberQ

                        #12
                        Welcome to The Pit!

                        Comment

                        • Nate
                          Banned Former Member
                          • Apr 2015
                          • 3794
                          • Quarantined

                          #13
                          Welcome from Indiana...

                          Comment

                          • fuzzydaddy
                            Charter Member
                            • Nov 2014
                            • 4972
                            • Winchester TN
                            • Hardware
                              Blackstone 36” Griddle.
                              Slow 'N Sear Deluxe Kamado & Kettle Grill.
                              Slow 'N Sear (1.0, Deluxe, 2.0).
                              DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                              Weber Chimney Starters (regular and compact).
                              Joule, Instant Accu Slim.
                              GrillGrates.
                              Maverick XR-50 [my favorite].
                              ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                              Consumables / Favorites
                              KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                              Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                              SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                              MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                            #14
                            Welcome to The Pit lawle102! We’re glad you joined!

                            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                            Also, it's very important that you:

                            1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) “Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                            2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                            Hope to hear & see more from you!

                            Comment

                            • Spinaker
                              Moderator
                              • Nov 2014
                              • 10963
                              • Land of Tonka
                              • John "J R"
                                Instagram: JRBowlsby
                                Smokin' Hound Que
                                Minnesota/ United States of America

                                ********************************************
                                Assistants
                                Dexter (Beagle mix)
                                Kinnick (American Foxhound)
                                ************************

                                Grills/Smokers/Fryers
                                Big Green Egg (Large) X3
                                Blackstone 36" Outdoor Griddle 4-Burner

                                Karubeque C-60
                                Kamado Joe Jr. (Black)
                                Lodge L410 Hibachi
                                Pit Barrel Cooker
                                Pit Barrel Cooker 2.0
                                R&V Works FF2-R-ST 4-Gallon Fryer

                                Weber Spirit Gasser
                                ******************.
                                Thermometers
                                FireBoard (Base Package)
                                Thermoworks ThermaPen (Red)
                                Thermoworks MK4 (Orange)
                                **************

                                Accessories
                                Big Green Egg Plate Setter
                                Benzomatic TS4000 Torch X 2
                                Benzomatic TS800 High Temp Torch X 2

                                Bayou Classic 44 qt Stainless Stock Pot
                                Bayou Classic 35K BTU Burner

                                Digi Q DX2 (Medium Pit Viper Fan)
                                Dragon VT 2-23 C Torch
                                Eggspander Kit X2
                                Field Skillet No. 8,10,12

                                Finex Cat Iron Line
                                FireBoard Drive
                                Lots and Lots of Griswold Cast Iron
                                Grill Grates
                                Joule Water Circulator
                                KBQ Fire Grate

                                Kick Ash Basket (KAB) X4
                                Lots of Lodge Cast Iron
                                Husky 6 Drawer BBQ Equipment Cabinet
                                Large Vortex
                                Marlin 1894 .44 Magnum
                                Marquette Castings No. 13 (First Run)
                                Smithey No. 12
                                Smokeware Chimney Cap X 3
                                Stargazer No.10, 12
                                Tool Wizard BBQ Tongs
                                Univex Duro 10" Meat Slicer
                                ********************************
                                Fuel
                                FOGO Priemium Lump Charcoal
                                Kingsford Blue and White
                                Rockwood Lump Charcoal
                                Apple, Cherry & Oak Log splits for the C-60
                                **************************

                                Cutlery
                                Buck 119 Special
                                Cuda 7' Fillet Knife

                                Dexter 12" Brisket Sword
                                Global
                                Shun
                                Wusthof
                                *******
                                Next Major Purchase
                                Lone Star Grillz 24 X 48 Offset

                              #15
                              Welcome to The Pit! Happy to have you.

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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