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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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New from Tobaccoville nc

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  • Brewer65
    Club Member
    • Mar 2017
    • 8
    • Tobaccoville, NC

    New from Tobaccoville nc

    brewer65 here, I love to grill. I have a blackstone grill, green egg, charcoal grill, green mountain pellet grill, DIY drum smoker, Char-broil patio bistro, brinkmann water smoker, and I want more, LOL. Oh yea, I also brew beer
  • Nate
    Banned Former Member
    • Apr 2015
    • 3794
    • Quarantined

    #2
    Welcome from Indiana!

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13644
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      Welcome to The Pit.

      Comment

      • lschweig
        Former Member
        • Jul 2014
        • 979
        • Oswego, Il

        #4
        A hearty welcome from Illinois.

        Comment

        • Steve Vojtek
          Charter Member
          • Mar 2015
          • 612
          • Melbourne Australia
          • 6 & 2 burner gas BBQ's
            Diy electric smoker
            A-maze-n-tube 12 inch
            Gas powered pizza oven
            GMG Davy Crockett with Wifi
            Rosle 24 inch charcoal kettle
            Slow'nSear - my favourite
            2 x Thermapens
            2 x wireless thermometers
            3 x wired thermometers
            Favourite drink:
            Scotch whiskey various brands
            American Honey WT
            And beer ....
            And at work just plain old chilled water....

          #5
          Welcome to the pit Brewer65
          Sounds like you have some great equipment.. or should I " type" " reads like" Looking forward to some great posts from you and also ' I love beer '

          Comment


          • Steve Vojtek
            Steve Vojtek commented
            Editing a comment
            Sounds like you suffer from MCS.. Most of us do - you're not alone... I've been thinking about getting a ceramic cooker what do you think of the BGE?

          • Brewer65
            Brewer65 commented
            Editing a comment
            I love my BGE
        • BigCountryQ
          Club Member
          • Jan 2017
          • 353
          • Grand Rapids, Michigan

          #6
          Welcome from the Mitten!

          Comment

          • Spinaker
            Moderator
            • Nov 2014
            • 10963
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

              ********************************************
              Assistants
              Dexter (Beagle mix)
              Kinnick (American Foxhound)
              ************************

              Grills/Smokers/Fryers
              Big Green Egg (Large) X3
              Blackstone 36" Outdoor Griddle 4-Burner

              Karubeque C-60
              Kamado Joe Jr. (Black)
              Lodge L410 Hibachi
              Pit Barrel Cooker
              Pit Barrel Cooker 2.0
              R&V Works FF2-R-ST 4-Gallon Fryer

              Weber Spirit Gasser
              ******************.
              Thermometers
              FireBoard (Base Package)
              Thermoworks ThermaPen (Red)
              Thermoworks MK4 (Orange)
              **************

              Accessories
              Big Green Egg Plate Setter
              Benzomatic TS4000 Torch X 2
              Benzomatic TS800 High Temp Torch X 2

              Bayou Classic 44 qt Stainless Stock Pot
              Bayou Classic 35K BTU Burner

              Digi Q DX2 (Medium Pit Viper Fan)
              Dragon VT 2-23 C Torch
              Eggspander Kit X2
              Field Skillet No. 8,10,12

              Finex Cat Iron Line
              FireBoard Drive
              Lots and Lots of Griswold Cast Iron
              Grill Grates
              Joule Water Circulator
              KBQ Fire Grate

              Kick Ash Basket (KAB) X4
              Lots of Lodge Cast Iron
              Husky 6 Drawer BBQ Equipment Cabinet
              Large Vortex
              Marlin 1894 .44 Magnum
              Marquette Castings No. 13 (First Run)
              Smithey No. 12
              Smokeware Chimney Cap X 3
              Stargazer No.10, 12
              Tool Wizard BBQ Tongs
              Univex Duro 10" Meat Slicer
              ********************************
              Fuel
              FOGO Priemium Lump Charcoal
              Kingsford Blue and White
              Rockwood Lump Charcoal
              Apple, Cherry & Oak Log splits for the C-60
              **************************

              Cutlery
              Buck 119 Special
              Cuda 7' Fillet Knife

              Dexter 12" Brisket Sword
              Global
              Shun
              Wusthof
              *******
              Next Major Purchase
              Lone Star Grillz 24 X 48 Offset

            #7
            Welcome. You might as well add a KBQ to the mix.

            Comment

            • cwain8845
              Club Member
              • Dec 2016
              • 210

              • INFO
                Name: Chris
                Location: Prairieville, LA (suburb of Baton Rouge)
                Hometown: New Orleans
                Helpers: Nessa (yellow lab) and Brooks (catahoula/lab mix)
                SMOKERS AND GRILLS
                • Smoke Vault 24"
                • Char-Broil 30" Vertical Smoker
                • Weber 22" Original Kettle Premium (copper)
                • Gourmet Cooking Patio/Tailgate Grill

                ACCESSORIES & THEMOMETERS
                FAVORITE CUTS
                • Spare Ribs
                • Lamb
                • Brisket point
                • Wings
                • Ribeye Cap

                FAVORITE DRINKS
                • Parish Canebrake
                • Parish Reve Coffee Stout
                • Abita Strawgator
                • Abita Andygator
                • Abita Macchiato Expresso Milk Stout
                • Crown Royal
                • Bulleit Bourbon
                • Eagle Rare
                • Belle Meade - Cognac Cask Finish
                • Belle Meade - Sherry Cask Finish

              #8
              Welcome from Louisiana Brewer65

              Comment

              • LarryO47
                Former Member
                • Feb 2017
                • 468
                • Unadilla, New York

                #9
                Welcome from upstate New York, Brewer65

                Comment

                • fuzzydaddy
                  Charter Member
                  • Nov 2014
                  • 4972
                  • Winchester TN
                  • Hardware
                    Blackstone 36” Griddle.
                    Slow 'N Sear Deluxe Kamado & Kettle Grill.
                    Slow 'N Sear (1.0, Deluxe, 2.0).
                    DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                    Weber Chimney Starters (regular and compact).
                    Joule, Instant Accu Slim.
                    GrillGrates.
                    Maverick XR-50 [my favorite].
                    ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                    Consumables / Favorites
                    KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                    Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                    SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                    MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                  #10
                  Welcome to The Pit Brewer65! We’re glad you’re here!

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:

                  1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) “Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                  2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Hope to hear & see more from you!

                  Comment

                  • Steve R.
                    Club Member
                    • Jul 2016
                    • 2521
                    • Elizabethtown, KY
                    • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

                    #11
                    Welcome, Brewer65 . I've been to Salisbury, Lexington and Winston-Salem quite a few times for work and passed pretty close to Tobaccoville on the way back to KY.

                    Comment

                    • MBMorgan
                      Club Member
                      • Sep 2015
                      • 6560
                      • Colorado
                      • > Weber Genesis EP-330
                        > Grilla Grills Original Grilla (OG) pellet smoker
                        > Pit Barrel Cooker (gone to a new home)
                        > WeberQ 2000 (on "loan" to a relative)
                        > Old Smokey Electric (for chickens mostly - when it's too nasty out
                        to fiddle with a more capable cooker)
                        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                        > Thermoworks Smoke
                        > 3 Thermoworks Chef Alarms
                        > Thermoworks Thermapen
                        > Thermoworks IR-GUN-S
                        > Anova sous vide circulator
                        > Searzall torch
                        > BBQ Guru Rib Ring

                      #12
                      Welcome from Colorado ...

                      Comment

                      • Shane Rakow
                        Club Member
                        • Oct 2016
                        • 568
                        • Nebraska
                        • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
                          Weber-22" Kettle w/SnS Plus (2002)
                          Brinkman Bullet Smoker (super old)
                          Little Chief (really, really old)
                          Kenmore Propane 4-burner w/Searing Station (2015)
                          Burn Pit (1992)
                          ThermoWorks Smoke (2016)
                          ThermoWorks Thermapen (old, waiting to win a new one)

                          Favorite Dog Breed: German Shorthair Pointer
                          Favorite Car: The ones that start
                          Favorite Month: October
                          Favorite Steak: Ribeye, rare, and reverse seared

                        #13
                        Welcome from Nebraska!

                        Comment

                        • Thunder77
                          Founding Member
                          • Jul 2014
                          • 2874
                          • Halethorpe, MD
                          • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                          #14
                          Welcome to the Pit from Baltimore, MD!

                          Comment

                          • DWCowles
                            Founding Member
                            • Jul 2014
                            • 9696
                            • Smiths Grove, Ky
                            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                            #15
                            Welcome Brewer65

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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