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    New Member from Kansas

    Hey all,
    Newer member here, just haven't posted on the forum yet. Own 3 Weber 22.5's, 2 barrel smokers, Cabelas vertical electric smoker, and just had to retire a very used, and appreciated New Braunfels smoker. From the Kansas City area, but was blessed with a job that took me all over the country, so I could test out a lot of different BBQ methods. Love me some Carolina Mustard for pork, almost...almost...makes me want to stray from the Gates and Joe's sauces for good. Proud Kansas City Chiefs Tailgater that is there hours before the gates open, and is always looking for new ways to enhance the art of BBQ. This site convinced me to buy a Slow-N-Sear Plus, and man...it changes the game for Weber kettles. Which already is insanely versatile. Been thinking about trying out a gas smoker, I mainly do charcoal/wood, and wood smoking.
    Been grilling and smoking since 1999. Hope to glean some info from all the folks here.

    Thanks,

    LVS

    #2
    Welcome LVSeminole

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      #3
      Welcome from Colorado! Based on your intro, I think you'll find yourself in pretty good company here ...

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        #4
        Welcome from Nebraska!!

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          #5
          Welcome from upstate New York.

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            #6
            Welcome to The Pit LVSeminole! Thanks for joining!

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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            1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

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            Hope to hear & see more from you!

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              #7
              Welcome to the pit from Southern Illinois!

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                #8
                A hearty welcome from Illinois.

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                  #9
                  Welcome to the Pit!

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                    #10
                    Welcome to The Pit.

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                      #11
                      Welcome to The Pit. There are a few of us in here in the KC, MO area. I'm a fan of the other football team in town, Sporting. I typically enjoy them in a reclined position in my living room.

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                      • LVSeminole
                        LVSeminole commented
                        Editing a comment
                        I'm a Sporting fan too! Tailgated out there as well. Whole chicken is a perfect thing to smoke out there.

                      #12
                      Welcome to the Pit from the Mitten!

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                        #13
                        Welcome from Indiana.

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                          #14
                          Hello & welcome!! I feel ya, with the traveling and learning different regions styles. Been there myself a decade back. It's a great site!! Pics & recipes when possible please!!

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                          • LVSeminole
                            LVSeminole commented
                            Editing a comment
                            Will do. Did a 6 grill/smoker run for the Daytona 500. Will post pics later.

                          #15
                          Welcome, Champ!

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