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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Winnipeg

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  • jgreen
    Charter Member
    • Oct 2014
    • 2742
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    Hello from Winnipeg

    Been a long time member, but have never posted. I love this site!! Great advice and friendly, funny people. I live mainly in Winnipeg, but spend summers in Gimli (about an hour north of Winnipeg) which is where I have the most time to barbecue. Also have a place in Phoenix so I can get a bit of grilling done in the winters.
  • DWCowles
    Founding Member
    • Jul 2014
    • 9696
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #2
    Welcome jgreen

    Comment

    • EdF
      EdF
      Club Member
      • Jul 2016
      • 3228
      • Atlantic Highlands, NJ
      • Uuni Pro (new kid in town)
        Karubeque C-60
        Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
        TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
        Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
        Thermapen
        Thermapen Air
        ThermaQ (or its predecessor)
        Thermoworks Hi temp IR
        BBQ Dragon & Chimney of Insanity
        Various other stuff

      #3
      Welcome. Tell stories. Post pics!

      Comment

      • Spinaker
        Moderator
        • Nov 2014
        • 10963
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

          ********************************************
          Assistants
          Dexter (Beagle mix)
          Kinnick (American Foxhound)
          ************************

          Grills/Smokers/Fryers
          Big Green Egg (Large) X3
          Blackstone 36" Outdoor Griddle 4-Burner

          Karubeque C-60
          Kamado Joe Jr. (Black)
          Lodge L410 Hibachi
          Pit Barrel Cooker
          Pit Barrel Cooker 2.0
          R&V Works FF2-R-ST 4-Gallon Fryer

          Weber Spirit Gasser
          ******************.
          Thermometers
          FireBoard (Base Package)
          Thermoworks ThermaPen (Red)
          Thermoworks MK4 (Orange)
          **************

          Accessories
          Big Green Egg Plate Setter
          Benzomatic TS4000 Torch X 2
          Benzomatic TS800 High Temp Torch X 2

          Bayou Classic 44 qt Stainless Stock Pot
          Bayou Classic 35K BTU Burner

          Digi Q DX2 (Medium Pit Viper Fan)
          Dragon VT 2-23 C Torch
          Eggspander Kit X2
          Field Skillet No. 8,10,12

          Finex Cat Iron Line
          FireBoard Drive
          Lots and Lots of Griswold Cast Iron
          Grill Grates
          Joule Water Circulator
          KBQ Fire Grate

          Kick Ash Basket (KAB) X4
          Lots of Lodge Cast Iron
          Husky 6 Drawer BBQ Equipment Cabinet
          Large Vortex
          Marlin 1894 .44 Magnum
          Marquette Castings No. 13 (First Run)
          Smithey No. 12
          Smokeware Chimney Cap X 3
          Stargazer No.10, 12
          Tool Wizard BBQ Tongs
          Univex Duro 10" Meat Slicer
          ********************************
          Fuel
          FOGO Priemium Lump Charcoal
          Kingsford Blue and White
          Rockwood Lump Charcoal
          Apple, Cherry & Oak Log splits for the C-60
          **************************

          Cutlery
          Buck 119 Special
          Cuda 7' Fillet Knife

          Dexter 12" Brisket Sword
          Global
          Shun
          Wusthof
          *******
          Next Major Purchase
          Lone Star Grillz 24 X 48 Offset

        #4
        Welcome to the Pit!! We are happy to have you. I head up too a lake just outside of Woodland Caribou Provincial Park, every other year. Great spot!!

        Comment

        • LA Pork Butt
          Charter Member
          • Dec 2014
          • 5692
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

          #5
          Welcome to the Pit!

          Comment

          • fuzzydaddy
            Charter Member
            • Nov 2014
            • 4972
            • Winchester TN
            • Hardware
              Blackstone 36” Griddle.
              Slow 'N Sear Deluxe Kamado & Kettle Grill.
              Slow 'N Sear (1.0, Deluxe, 2.0).
              DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
              Weber Chimney Starters (regular and compact).
              Joule, Instant Accu Slim.
              GrillGrates.
              Maverick XR-50 [my favorite].
              ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

              Consumables / Favorites
              KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
              Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
              SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
              MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

            #6
            Welcome to The Pit jgreen! We’re glad you’re here and thanks for introducing yourself!

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you:

            1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) “Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

            2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

            Hope to hear & see more from you!

            Comment

            • lschweig
              Former Member
              • Jul 2014
              • 979
              • Oswego, Il

              #7
              A hearty welcome from Illinois.

              Comment

              • LarryO47
                Former Member
                • Feb 2017
                • 468
                • Unadilla, New York

                #8
                Welcome from upstate New York.

                Comment

                • RonB
                  Club Member
                  • Apr 2016
                  • 13623
                  • Near Richmond VA
                  • Weber Performer Deluxe
                    SNS
                    Pizza insert
                    Rotisserie
                    Smokenator 1000
                    Cookshack Smokette Elite
                    2 Thermapens
                    Chefalarm
                    Dot
                    lots of probes.
                    CyberQ

                  #9
                  Welcome to The Pit.

                  Comment

                  • MBMorgan
                    Club Member
                    • Sep 2015
                    • 6551
                    • Colorado
                    • > Weber Genesis EP-330
                      > Grilla Grills Original Grilla (OG) pellet smoker
                      > Pit Barrel Cooker (gone to a new home)
                      > WeberQ 2000 (on "loan" to a relative)
                      > Old Smokey Electric (for chickens mostly - when it's too nasty out
                      to fiddle with a more capable cooker)
                      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                      > Thermoworks Smoke
                      > 3 Thermoworks Chef Alarms
                      > Thermoworks Thermapen
                      > Thermoworks IR-GUN-S
                      > Anova sous vide circulator
                      > Searzall torch
                      > BBQ Guru Rib Ring

                    #10
                    Welcome from Colorado!

                    Comment

                    • Amajeff99
                      Club Member
                      • Feb 2017
                      • 214
                      • CT
                      • I currently have 4 grills 2 gas (Weber spirit 700 and Weber 1000) 2 charcoal (Weber master touch 22 and PK360). I also have a cast iron hibachi and a joule Sous vide. I have multiple probe thermometers , MK4, Smoke, 2 chef alarm, ThermaQ and thermaK and a thermoworks IR with K probe port. for knives I love my Messermeister Olive elite and my TojironDP Gyutou. which I keep razor sharp using my edge-pro. I also have a weather station to keep an eye on good Grilling weather.

                      #11
                      Hi from a new guy

                      Comment

                      • Shane Rakow
                        Club Member
                        • Oct 2016
                        • 568
                        • Nebraska
                        • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
                          Weber-22" Kettle w/SnS Plus (2002)
                          Brinkman Bullet Smoker (super old)
                          Little Chief (really, really old)
                          Kenmore Propane 4-burner w/Searing Station (2015)
                          Burn Pit (1992)
                          ThermoWorks Smoke (2016)
                          ThermoWorks Thermapen (old, waiting to win a new one)

                          Favorite Dog Breed: German Shorthair Pointer
                          Favorite Car: The ones that start
                          Favorite Month: October
                          Favorite Steak: Ribeye, rare, and reverse seared

                        #12
                        Welcome from Nebraska, jgreen!

                        Comment

                        • Danjohnston949
                          In Memoriam
                          • Dec 2014
                          • 4398
                          • 1410 9th. St. N, Fargo ND

                          #13
                          @jpgreen, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                          There are Several of You Peggers in the Pit! I have Met One andy.wpg , He and a Friend Dropped By on Their Way Through Fargo on their Way to Brainard MN to Officiate at a Sports Car Race! They are both Officials in Some Capacity in the Canadian Sports Car Association! Great Guys! I was raised on a Farm +- 30 Miles South of Killarney MB, 2 Miles East of Rolla ND! Been arround Canucks all My Life!
                          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

                          Comment

                          • cwain8845
                            Club Member
                            • Dec 2016
                            • 210

                            • INFO
                              Name: Chris
                              Location: Prairieville, LA (suburb of Baton Rouge)
                              Hometown: New Orleans
                              Helpers: Nessa (yellow lab) and Brooks (catahoula/lab mix)
                              SMOKERS AND GRILLS
                              • Smoke Vault 24"
                              • Char-Broil 30" Vertical Smoker
                              • Weber 22" Original Kettle Premium (copper)
                              • Gourmet Cooking Patio/Tailgate Grill

                              ACCESSORIES & THEMOMETERS
                              FAVORITE CUTS
                              • Spare Ribs
                              • Lamb
                              • Brisket point
                              • Wings
                              • Ribeye Cap

                              FAVORITE DRINKS
                              • Parish Canebrake
                              • Parish Reve Coffee Stout
                              • Abita Strawgator
                              • Abita Andygator
                              • Abita Macchiato Expresso Milk Stout
                              • Crown Royal
                              • Bulleit Bourbon
                              • Eagle Rare
                              • Belle Meade - Cognac Cask Finish
                              • Belle Meade - Sherry Cask Finish

                            #14
                            Welcome from Louisiana

                            Comment

                            • Amajeff99
                              Club Member
                              • Feb 2017
                              • 214
                              • CT
                              • I currently have 4 grills 2 gas (Weber spirit 700 and Weber 1000) 2 charcoal (Weber master touch 22 and PK360). I also have a cast iron hibachi and a joule Sous vide. I have multiple probe thermometers , MK4, Smoke, 2 chef alarm, ThermaQ and thermaK and a thermoworks IR with K probe port. for knives I love my Messermeister Olive elite and my TojironDP Gyutou. which I keep razor sharp using my edge-pro. I also have a weather station to keep an eye on good Grilling weather.

                              #15
                              HI from CT.

                              Comment

                              Announcement

                              Collapse

                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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