Hello from Ontario, Canada!

[vertigo]

Hi all,

Long-time reader, just joined the Pitmaster Club a few days ago. This site has become my go-to for everything cooked outdoors and has probably changed my life! I'm about an hour west of Toronto, Ontario, Canada so I've been grilling and smoking all winter long. Let me tell you how much I'm wanting warmer weather now!

I've been grilling with charcoal for about 7 years but have really gotten into smoking over the past 2 or so. I can't get enough, even my motorcycle is neglected now with me having to tend to the pit all day long on weekends!

My fleet includes: Weber Smokey Joe Gold, Weber 22.5" OTS, Weber 22.5" Performer Premium, Hasty-Bake Legacy 131, and a Pit Barrel Cooker. I've got too many Weber accessories including a Griddle-Q, an Arteflame grill insert, etc. etc.

Ribs are by far my favourite cook, but brisket is a close second. Thankfully it's becoming easier to find brisket around here nowadays.

I look forward to absorbing as much knowledge as I can from this forum!

[Mr. Bones]

vertigo Glad yer here, Welcome to th' Pit from Kansas Territory!
Great intro. Don't neglect gittin' yer Scoot ready fer Spring!
Lookin' forward t' learnin' with, an' from ya!

[tbob4]

Welcome from Northern CA. I saw another post from DWCowles and his Artflame grill insert with burgers today. I'm jealous. It looks fantastic.

[MBMorgan]

Welcome to the Pit from Colorado!

[Huskee]

Welcome to The Pit vertigo! Very glad to have you here with us. I too am looking forward to warmer weather.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[ZombieZZR]

Welcome from North Carolina.

[DWCowles]

Welcome vertigo I also have the Arteflame insert for the 26" kettle and really enjoy cooking on it.

[LarryO47]

Welcome from upstate New York, vertigo

[fuzzydaddy]

Welcome to The Pit vertigo!

[Nate]

Welcome from Indiana

[RonB]

Welcome to The Pit.

[lschweig]

A hearty welcome from Illinois.

[LA Pork Butt]

Welcome to the Pit! With your equipment you are good to go.

[Danjohnston949]

vertigo, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Toronto is South of Fargo's? My "OLD" College Roommate was a Wild Ass from "The Souix", George and His Wife live in Brandon Mb! Since we got out of College, They have always lived closer to My Hometown than I did! Peggy, Geo's Wife, once Skated for the Canadian Ice Capades!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Spinaker]

Welcome to the Pit! Nice Arsenal, so far. Hehehehehe. You should check out the SNS for your kettles. You won't look back. http://amazingribs.com/tips_and_tech...ow_n_sear.html