buckhenry, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
welcome to the pit! 100 seat doesn't sound small to me. Wish I wasn't all the way down here in Texas you got what sounds like some mighty good tasting food. Do you have a house band? that picture of the band looked interesting love me some brass instruments!!
Hey folks, thanks for such a warm welcome and kind words about my website and Facebook page. Just a little blurb to answer some questions. Yes, we have a house band or Jazz jam the last Sunday of the month. Some really fine musicians who just love to play. We also do kitchen party shows and they are as varied as we can make them. One of my favorite is our Back Alley Big Band, where we have a kitchen party with an 18 piece big band! Crazy and fun. Here is a sample video, not great quality but you'll see the kind of stuff we do. (https://www.facebook.com/pg/roadside...=page_internal). Regarding food, the Roadside Willie character, changed early on from an imaginative character to a real person, represents a life educated by travel, good people and good times. That way we couldd feature anything on the menu as Willie brings back different tastes from his travels. The menu changes on a regular basis and God knows what new dishes will appear! We test out stuff by offering a Monday Madness the last Monday of every month, and this goes out to our loyalty members. They give us feedback for potential new items for the menu in exchange for feeling special and getting it for a good price. Better to be packed on a Monday in a small town than empty, plus we get solid information from our most loyal customers. Anyway, I look forward to working with ya'll and hopefully visiting some of your restaurants, for those that are in the business. Thanks again for the warm welcome.
ok that Back Ally Band look kool!! sounds great so much fun!! probably a good thing Im not there I'd be broke going there all the time!! (broke but happy!! lol)
Welcome from Sydney (not the one up the road from you in NS). Heartiest congratulations on your restaurant and website. It is obvious from the gallery that you have brought a lot of cheer and good will to many people; there are few finer accomplishments in life than that, in my opinion.
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