I've been a huge fan of Meathead's techniques. I'm looking to expand my knowledge and I really enjoy the venue here. I use a Webber charcoal kettle and a gas grill. Time to get out the ribs!
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Welcome to The Pit! I also learned a lot just browsing around the website, but I picked up even more knowledge once I dove into the forums. Besides being very handy with a grill or smoker, the members here might be the most welcoming and respectful bunch of posters on the interwebs, so enjoy! -
Welcome from Colorado ...Comment
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Welcome to The Pit Papa's Grill ! Glad to have you. Yep, get out those ribs...
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Hope to hear & see more from you!
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A hearty welcome from Illinois.Comment
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Welcome from upstate New York.Comment
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Welcome to the Pit. We are happy to have you here.Comment
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Welcome to The Pit.Comment
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Welcome from Northern CAComment
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Welcome aboard and thanks for the support!Comment
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Welcome to the Pit!Comment
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Hello from IndianaComment
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Welcome to the pit from Southern Illinois!Comment
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