Long time fan of Meathead's, just got registered for the Pitmaster's Club!
I'm from Oklahoma City and I made the switch to charcoal from gas about 6 years ago. Weber 22 kettle has been solid, and I've recently been smoking more and more, pushing the kettle to its limit.
Yesterday, my new Pit Barrel Cooker arrived, and I'm going to christen it this weekend. I'll plan on perusing the PBC forums here for tips and tricks.
Between the Slow 'N Sear on the kettle (with Grill Grates) and the PBC, I should be set. Meathead's site has been a HUGE help as I've been researching equipment, and I've been using his recipes for years.
Looking forward to looking around in here!
I'm from Oklahoma City and I made the switch to charcoal from gas about 6 years ago. Weber 22 kettle has been solid, and I've recently been smoking more and more, pushing the kettle to its limit.
Yesterday, my new Pit Barrel Cooker arrived, and I'm going to christen it this weekend. I'll plan on perusing the PBC forums here for tips and tricks.
Between the Slow 'N Sear on the kettle (with Grill Grates) and the PBC, I should be set. Meathead's site has been a HUGE help as I've been researching equipment, and I've been using his recipes for years.
Looking forward to looking around in here!
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