Welcome to th Pit, backmarker !!! Glad ya decided t' join us here!
Truth be told, ya' kin make great food in/on any cooker... once ya develop th' skillset.
Jus' takes familiarization', n' lotsa practice.
(Yer smoke's gonna exit th' cooker chimley in the opposite rotation, from what I unnerstan')
Suh-Weet Deal, Amigo!!! Glad yer here with us, lookin' forward to yer contributions to th' whole!!! Ya gotta keen sense o' humour, an' that's a great start to any cookin' situation!!!! Peace to you, Brother!!!Let th' Smoke roll!!!
backmarker Welcome to "The Pit"! You are Now Enrolled in the BBQ UNIV.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Glad to have You Here From Down Under from Us Up Yonder! 46*-47* N Lat.
Eat Well and Prosper! From a Backyard Cremator in Fargo ND USA, Dan
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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