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Hey from Louisiana

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    Hey from Louisiana

    TJ Guidry and I live in South Louisiana (Lafayette) Been grillin and smokin for quite some time but just purchased a PBC and looking to take my game up a notch.

    #2
    Welcome from Northern CA.

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      #3
      Welcome tjguidry

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        #4
        A hearty welcome from Illinois. Good decision on the PBC as it will definitely take your game up at least a notch.

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          #5
          Hey, now, from Kansas Territory!!!
          Welcome aboard, tjguidry !!! Glad yer here, lookin' forward t' hearin' more!
          Last edited by Mr. Bones; February 16, 2017, 05:41 PM.

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            #6
            Welcome from upstate New York, tjguidry. I have a PBC and really like it.

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              #7
              Hey from Indiana

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                #8
                tjguidry, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy. "The Pit"!
                There are a lots of Loosenders? here! You might want to get in touch with Paul of PaulstheRibList, Lake Charles!
                Jerod Broussard (Moderator East Texas) is an Expat Loosenders? There are many other "Pit Club" Members from LA as Well!
                Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
                Last edited by Danjohnston949; February 16, 2017, 05:19 PM.

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                  #9
                  Welcome to the Pit! Grew up in New Orleans, and lived lived in Mandeville from 1994-2015. I now live in Dallas to be near grandkids.

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                    #10
                    Welcome to The Pit TJ.

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                      #11
                      Greetings, TJ ... from Colorado. I spent quite a lot of time in Lafayette back in the mid-90's ... great people and great eats.

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                        #12
                        Welcome from upstate NY from a fellow PBCer, my father's whole family is from outside of Baton Rouge. Try to make it to LA at least once a year to do nothing but eat, drink and catch a Saints game (though recently they're becoming tough to watch again).

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                          #13
                          Welcome to The Pit tjguidry! Thanks for joining and it's nice to have you here! Congratulations on the PBC.

                          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                          Also, it's very important that you:
                          1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                          2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                          Hope to hear & see more from you!

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                            #14
                            Well, we're all looking for some Louisiana influenced and flavored cooking ideas. Welcome aboard!

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                              #15
                              Welcome to the Pit! Your going to love your PBC.

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