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Hello from DC

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    Hello from DC

    Finally decided to join after a few months of playing around with my Weber kettle and a slow & sear. I don't know what took me so long!

    Looking forward to learning from you all. In the meantime - here are some pics of a reverse sear ribeye I made last night for v day - delicious!
    Attached Files

    #2
    Good looking meal!

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      #3
      A hearty welcome from Illinois.

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        #4
        Welcome to fun in the Pit!

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          #5
          Delicious and welcome aboard.

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            #6
            Welcome from upstate New York. Fantastic job on the steak!

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              #7
              Welcome to the Pit!! We are happy to have you here. That Ribeye looks great!!

              Comment


                #8
                Welcome to The Pit CapitolHillBBQ! We’re glad you joined! Your ribeye looks awesome. Great choice you made getting a kettle and SnS. Nice photos too.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:
                1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Hope to hear & see more from you!

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                  #9
                  Welcome to The Pit. And that's a great lookin' steak.

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                    #10
                    Welcome CapitolHillBBQ

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                      #11
                      Welcome from Colorado ... and nice job on that ribeye.

                      Comment


                        #12
                        CapitolHillBBQ, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                          #13
                          Welcome from Northern CA - that's a great looking cook!

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                            #14
                            Welcome from Indiana ..

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