Hi there. I have been lurking around this site for a while and finally figured it was time to join. I love to BBQ, Smoke, and make homemade wine here in Southern California. I stumbled across the website a while back and found many good recipes that i have been using in my BBQ/Smoking endeavors. For one, I love the Memphis Meathead Dust rub. It has become my go-to rub for many things. I have a variety of appliances that I use. Most of my barbecuing is done on a gas grill but some things just require charcoal. I typically BBQ my Thanksgiving turkey in a Weber Kettle grill. I love to make beef jerky on my charcoal bullet smoker and have been known to make some really tasty ribs (if I do say so myself). My "dream smoker" would be a Backwoods Party G2 but I have not been able to justify the cost yet. Maybe some day. For now, I will stick to my cheap smoker and enjoy what comes off of it.
Chris
Chris
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