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    Hello

    I've been grilling and smoking for a few... years , and finally joined. Looking forward to learning more about the more advanced methods from this forum.
    Last edited by Champ891; February 5, 2017, 01:33 PM.

    #2
    Champ891 Glad ya' joined us here, Welcome to The Pit!!! Lookin forward t' hearin' more from ya!

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    • Champ891
      Champ891 commented
      Editing a comment
      Thank you Sir

    #3
    Welcome from Indiana

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      #4
      A hearty welcome from Illinois.

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        #5
        Welcome Champ891

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          #6
          Welcome to The Pit.

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            #7
            Welcome to the Pit and tips!

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              #8
              Welcome from Nebraska!!

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                #9
                Welcome to The Pit!! We are happy to have you here. This is a great place.

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                  #10
                  Welcome from Colorado ...

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                    #11
                    Welcome from Southern California! 😎

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                      #12
                      Welcome to the pit from Southern Illinois. Looking forward to seeing what you are cooking.

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                        #13
                        Welcome to The Pit Champ891! Thanks for joining! What cookers do you have?

                        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you:
                        1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                        2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                        Hope to hear & see more from you!

                        Comment


                        • Champ891
                          Champ891 commented
                          Editing a comment
                          Thanks fuzzy. I own a Webber kettle, SMW , Vision Kamado Diamond Cut B-Series and a Charbroil gaser.

                        #14
                        Champ891, Wellcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                          #15
                          Welcome aboard from Las Vegas.

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