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I'm He-e-e-re!

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    #1

    I'm He-e-e-re!

    Ah, sweet mystery of ribs, at last I've found you! What more can I say.
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    #2
    Welcome to the Pit! We are happy to have you. Make sure you post some pictures of those ribs!!

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      #3
      Welcome from Colorado!

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        #4
        Ant Rhonda , Welcome to th' Pit.

        'Bout time ya got here, we bin a' waitin on ya' like, fer ever!

        Lookin' forward t' learnin' with, an' from ya.

        Don't be shy... tell us some more...

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          #5
          Welcome to the rib tips (pun intended) abound.

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            #6
            Ant Rhonda, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
            Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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              #7
              A hearty welcome from Illinois.

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                #8
                Welcome Ant Rhonda

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                  #9
                  Welcome! I've always wanted an Aunt Rhonda - I think you will suffice - especially if you hold the mystery to the sweet ribs.

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                    #10
                    Welcome to The Pit Rhonda. Maybe you could Help me Rhonda - Help Help me Rhonda. (My apologies to the Beach Boys - no, not really. )

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                      #11
                      Welcome from Indiana.

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                        #12
                        Welcome!

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                          #13
                          Welcome to The Pit Ant Rhonda! We’re glad you joined!

                          Please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                          Also, it's very important that you:
                          1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                          2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                          Hope to hear & see more from you!

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                            #14
                            Welcome from Nebraska!

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                              #15
                              WELCOME to The PIT Ant Rhonda, from Connecticut. RonB beat me to the obvious Beach Boys pun :-(

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                              The Pit Barrel Cooker May Be Too Easy


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