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I'm He-e-e-re!

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    #1

    I'm He-e-e-re!

    Ah, sweet mystery of ribs, at last I've found you! What more can I say.
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    #2
    Welcome to the Pit! We are happy to have you. Make sure you post some pictures of those ribs!!

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      #3
      Welcome from Colorado!

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        #4
        Ant Rhonda , Welcome to th' Pit.

        'Bout time ya got here, we bin a' waitin on ya' like, fer ever!

        Lookin' forward t' learnin' with, an' from ya.

        Don't be shy... tell us some more...

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          #5
          Welcome to the rib tips (pun intended) abound.

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            #6
            Ant Rhonda, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
            Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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              #7
              A hearty welcome from Illinois.

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                #8
                Welcome Ant Rhonda

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                  #9
                  Welcome! I've always wanted an Aunt Rhonda - I think you will suffice - especially if you hold the mystery to the sweet ribs.

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                    #10
                    Welcome to The Pit Rhonda. Maybe you could Help me Rhonda - Help Help me Rhonda. (My apologies to the Beach Boys - no, not really. )

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                      #11
                      Welcome from Indiana.

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                        #12
                        Welcome!

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                          #13
                          Welcome to The Pit Ant Rhonda! We’re glad you joined!

                          Please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                          Also, it's very important that you:
                          1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                          2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                          Hope to hear & see more from you!

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                            #14
                            Welcome from Nebraska!

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                              #15
                              WELCOME to The PIT Ant Rhonda, from Connecticut. RonB beat me to the obvious Beach Boys pun :-(

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

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                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                              Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order


                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

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                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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