Hello All

[fumba64]

Hello all,

My name is Fumba and I live in Raleigh, NC. I'm interested in learning as much as I can from you all. I mostly do all my grilling on a Brinkmann 5 burner gas grill. I have used charcoal grills in the past and want to get back to something that will give me more of that bbq flavor we all love. I'm doing a lot of research and will be adding to my collection soon. Thank you all in advance for all your knowledge.

[Spinaker]

Welcome to the Pit. What are you looking for? Grilling/Smoking? Smoking? or just live fire grilling? Some info like that can help fellow members steer you in the right direction. There are a lot of options out there and we can help you find something that will give you exactly what your looking for.

[EdF]

In other words, we all love to shop!

[fumba64]

I'm kind of a blank canvas right now. I've cooked a bunch on my gas grill, but I want to get more into smoking and other types of open fire grilling. Right now I'm trying to decide between a Rec-Tec 680 and a Kamado Joe as my next pick of equipment.

[Spinaker]

Never used a REC TEC. But I love my Kamado Joe JR. Great build quality and it holds temps solid as a rock!! If your looking for open fire cooking, it a better option that the REC TEC. fumba64

[Shane Rakow]

Welcome from Nebraska, Fumba!!

[MBMorgan]

Welcome aboard from Colorado!

[Nate]

Welcome from Indiana .

[DWCowles]

Welcome fumba64

[fuzzydaddy]

Welcome to The Pit fumba64! Thanks for the support and nice to have you here! Here's our ratings & review page for grills, smokers and more in case you haven't seen it.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[LA Pork Butt]

Welcome to the Pit!

[lschweig]

A hearty welcome from Illinois.

[Lowjiber]

Glad to have you aboard. Welcome from Las Vegas.

[RonB]

Welcome to The Pit Fumba.

[cgrover60]

Welcome from NEW Mexico.

[Mr. Bones]

fumba64 Welcome to th' Pit from Kansas Territory!!!

Lookin' forward t' learnin' from ya', as well!!! Everybody brings summat t' th' table....

Please, tell us more about what it is yer after....

[Danjohnston949]

fumba64, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Give the Weber Kettle and S 'n S (Slow and Sear) Combo a good look! It is a better than average Smoker and quickly reverts to a Grill!
I have added some Pic's of My 22 1/2" Kettle, S 'n S, Drip 'n Griddle, and BBQGURU DigiQ DX-2 Temp Control!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Thunder77]

Welcome from Baltimore, MD!