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    #1

    New Guy

    Greetings & Salutations,

    My name is Ken and I live in Stuart FL. I've been reading AmazingRibs for a quite a while and decided it's time to join!
    Tags: None
    #2
    Welcome aboard, Ken!

    Comment

    • Huskee
      #2.1
      Huskee commented
      October 16, 2014, 06:02 AM
      Editing a comment
      Welcome back jub jub, been a while!
    #3
    Hey Ken,

    Welcome! its great to see another WSM on the forum. Looking forward to checking out you cooks and such.

    Comment

      #4
      Welcome bigbark Ken! Thanks for joining up with us, you're going to lover it here. Great bunch of folks all learning from each other. Great job on your signature by the way!

      When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel if you haven't already. There's a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

      Comment

        #5
        Welcome Big Bark

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        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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