Hello from Lockport, IL

[davestas65]

Have been a member here since the beginning, but just getting around to an intro. I have a Smoke Vault 24 (converted to Natural Gas) and a PBC, but he PBC gets the lions share of the work. Love cooking bbq and almost anything else. Just glad to be here

[fuzzydaddy]

Welcome to The Pit davestas65! Thanks for introducing yourself!

Although you've been with us for some time (and likely read this dozens of times on others' intros), here's your very own link to the homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[MBMorgan]

Welcome to the Pit ... somewhat belatedly ...

[LA Pork Butt]

Well, welcome to the Pit!

[lschweig]

A hearty welcome from really close to you. That is maybe 1/2 hour away at most.

[Danjohnston949]

davestas65, Welcome to "The Pit"! Where The H--- Have You Been All This Time? You Have Missed a Lot!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Nate]

Welcome from Indiana

[Shane Rakow]

Welcome from Nebraska!

[DWCowles]

Welcome davestas65

[RonB]

Welcome to the posting side of The Pit Dave.

[Advantage49]

Welcome from your northern brother, I have family in the area off of I355