Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Greetings from SoCal

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Grover5
    Charter Member
    • Oct 2014
    • 5
    • Orange County CA
    • Grover5
      23" Ultimate Komodo Kamado w/ Rock's BBQ Stoker
      36" Grillworks Grill w/ HD Roitisserie
      Drinks of choice - Rye or bourbon neat, extra hoppy IPAs and sour beer

    Greetings from SoCal

    Hello All!

    I've been smoking with my Komodo Kamamdo for 3+ years now and attribute much of my success to this site. Love to smoke everything from salmon to chicken to turkeys to rack of lamb to pork butt, pork ribs, beef ribs, prime rib, brisket and to - one of my favs - pastrami. Another fav is a mexi-pulled pork recipe I came up with where I use a mexican blend of seasonings on the pulled pork - smoke it to perfection - and then add it to tomatillo based salsa from the garden.

    I try to smoke at least a 2-3 times a month all year long. Love the recipes and advice from this site. Kids and parents love the grub. Wife loves not having to cook!

    Right now, I'm tearing down the back yard and rebuilding with a built in kitchen with the smoker as the center piece along with a Grillworks grill and rotisserie. Love cooking with wood. Can't wait to have the yard done and to have the smoker, grill and rotisserie all going concurrent.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9994
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    Awesome. Please include pics of your progress so others can live vicariously through you.

    Thanks for the support!!!!

    Comment

    • Jon Solberg
      Former Member
      • Jul 2014
      • 4729

      #3
      Hey G5! Nice to meet you.

      Comment

    • W.A.
      Charter Member
      • Sep 2014
      • 758
      • Kingwood, TX
      • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

      #4
      You are living my dream.

      Comment

      • The Burn
        Founding Member
        • Jul 2014
        • 960
        • West Chester, PA
        • Gas Grill: NXR Tabletop/Portable Propane
          Charcoal: Weber Performer Silver (i.e., 22.5")
          Charcoal: Weber OTG 22.5"

          Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
          Smoker: GOSM Propane 38" 2-drawer
          Pellet: CampChef/Browning Deluxe PGP24LTD

          Thermometer: 2 Mavericks, Red backlit Thermapen
          Anova Wi-Fi Sous Vide

        #5
        Originally posted by Grover5 View Post
        I try to smoke at least a 2-3 times a month all year long.
        As if there are different seasons in SoCal Man, I miss SoCal. Lived in the South Bay (Hermosa Beach mostly) 15 years and left 3 years ago.

        Welcome aboard.

        Comment


        • Grover5
          Grover5 commented
          Editing a comment
          You're right in that there are no season's next to the ocean other than "perfect". I'm about 15 mins inland from Laguna Beach. We get "warm" and "warmer" as our seasons with an occasional "hot".

        • The Burn
          The Burn commented
          Editing a comment
          Beautiful part of SoCal. Have friends who used to live in one of the valleys walking distance from downtown.

        • leftwngr
          leftwngr commented
          Editing a comment
          further up the 5 where we've had "hot" and "oven" recently as far as seasons go.

          welcome.
      • Henrik
        Founding Member - Moderator Emeritus
        • Jul 2014
        • 4519
        • Stockholm, Sweden

        #6
        Welcome, Grover5! Can't wait to see pics of your outdoor kitchen.

        Comment

        Announcement

        Collapse

        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
        See more
        See less
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Meat-Up in Memphis