BBQPaddy

[BBQPaddy]

I just joined the group and I'm looking forward to sharing and receiving ideas and recipes. I'm also looking forward to getting help with any of my smoking issues. Looking forward to meeting you!

[RonB]

Welcome to The Pit ~ Ron

[Mr. Bones]

Welcome BBQPaddy ! I'm also looking forward to sharing and receiving ideas and recipes with you.

[lschweig]

A hearty welcome from Illinois.

[DWCowles]

Welcome BBQPaddy

[Shane Rakow]

Welcome from Nebraska, BBQPaddy!

[fuzzydaddy]

Welcome to The Pit BBQPaddy! We're glad you joined! What do you cook on?

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[BBQPaddy]

Thank you. I cook on a Big Green Egg, a WSM and a Brinkman offset.

[fuzzydaddy]

You're welcome. Nice cooker selection. I have a BGE, PBC and 2 Weber Kettles with Slow 'N Sears.

[FireMan]

Welcome BBQPaddy! Glad to have you with us. As far as smoking issues, a good fan will help. Eat good & have fun!

[LA Pork Butt]

Welcome to the Pit!

[Huskee]

Welcome to The Pit BBQPaddy! Glad to have you here. I too would like to know what you're cookin' on. Also, what are some of your specialties and some things you'd like to master?

[BBQPaddy]

Thank you. I cook on a Big Green Egg, a WSM and a Brinkman offset. I used to compete in KCBS sanctioned contests. I enjoy trying new things. Brisket is my favorite specialty. Always open for new ideas.

[Nate]

Welcome from Indiana

[MBMorgan]

Welcome from Colorado!

[Ate55]

Welcome from Florida!