Big Meathead and amazing ribs.com fan!

[Fatcap]

Hey everyone. New to the club. Been messing with my smoker for somewhere around 7 years or so. I still consider myself somewhat of a novice, and I've probably done more research online about the subject than every book I've ever read combined. Haha So glad I found this site, because with all the debate out there, it was nice to find information that actually works! I've definitely had my fair share of strike outs and backyard standing ovations. I'm just hooked on the whole process, and trying to get better. So much fun researching, planning, and plotting a smoking (or grilling) session. Once I found this site, it took a lot less time to do those things! Requested Meathead's book for Christmas, and was disappointed to see that I have the VW Beetle of smokers. Hahaha. Oh well, I'll get there. It's a never-ending journey. I am a really huge fan of his and the site, so if he actually happened to reply, I would probably frame it and hang it on my wall or next to my smoker or something. Haha

[DWCowles]

Welcome Fatcap

[Fatcap]

☝👍 thanks brother.

[tbob4]

Welcome - you are going to have fun here. Never hesitate to ask a question. This is a good group of people who are always around to help.

[Huskee]

Welcome to The Pit Fatcap! Glad to have you here, your enthusiasm is great!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[Nate]

Welcome from Indiana

[lschweig]

A hearty welcome from Illinois.

[David Parrish]

Welcome Fatcap! We're glad you're here.

[RonB]

Welcome to The Pit ~ Ron

[cornbiscuits]

Haha Fatcap , I to was disappointed to learn that my smoker sucks! But I have been making due. That is why last night I went out and purchased a weber kettle, to get me by until I can build my own! Welcome to the pit

[Fatcap]

Nice! Have fun with all that!

[Shane Rakow]

Welcome from Nebraska!

[Fatcap]

Thanks everyone. And I currently reside in North Carolina. Hello from here.

[fuzzydaddy]

Welcome Fatcap! Got any pics of a recent cook you can post? We would love to see them.

[Fatcap]

Got a little carried away over the holiday break. Haha. Did a chicken in a mix of cherry and pecan smoke, some smoked burgers, and some smoked pork chops. Could have tied the bird up and made it a little more presentable, but I was in a hurry. Thanks for asking, and how about you? I'm new to the club, but I think they'll look the other way if we exchange some food porn. lol

[LA Pork Butt]

Welcome to the Pit!