Hey from the great white north

[N8theg8]

Just joined the pit. Working to learn everything pig, sausage, and pizza related. Got a homebuilt double barrel stick burner which is fun but finicky
Happy New Year! Eat meat!

[bbqoaf]

Hello from Calgary. Where exactly are you up here?

[Spinaker]

Welcome from Minnesota!! We are happy to have you here.

[DWCowles]

Welcome N8theg8

[MBMorgan]

Welcome from Colorado!

[LA Pork Butt]

Welcome to the Pit! You have come to a great place to learn.

[lschweig]

A hearty welcome from Illinois.

[RonB]

Welcome to The Pit.

[Nate]

Welcome from Indiana

[Huskee]

Welcome to The Pit N8theg8! Nice to have you here, thanks for your support. We'd love to see pics of the double barrel unit.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[fuzzydaddy]

Welcome N8theg8!