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Greetings from Illinois, excited to learn

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    Greetings from Illinois, excited to learn

    I love to cook and bake. I was introduced to good baking by my grandmother who taught me to bake and decorate cakes. I have a few signature items that My friends, family, and coworkers really appreciate. I bake because I like it, but I like the reaction I get when making food people really like. I am interested in the challenge of smoking. I got permission from the wife to invest in a smoker and my local Hardware Hank friend/owner sold me a 30 inch Smoking Brothers pellet grill 10 days ago. I have used it twice as of today (whole chicken and veggies and a pork butt) and my family thinks I have made the best purchase ever. I can't wait to learn from the people here. My 3 daughters love good ribs my goal is to produce the best ribs they have ever had.

    Welcome Joel Huizenga


      Welcome from Indiana


        A hearty welcome from Illinois as well.

        What area are you in?

        There are a bunch of us from all over Illinois in the pit.

        I think all of our goal is to produce the best tasting ribs ever.


        • Joel Huizenga
          Joel Huizenga commented
          Editing a comment
          Down near Kankakee

        • KiloVolt89
          KiloVolt89 commented
          Editing a comment
          Welcome from another part of Illinois! Out in the Northwest Suburbs, Palatine.

        Sounds like a plan!!!



          Welcome to the Pit! It is a great place to learn.


            Welcome t' th' Pit, thanks fer th' great introduction.
            "the best ribs they have ever had."
            Amigo, I b'lieve y'all've come t' th' right place.... Jus' Sayin'...
            Why, there's likely 1000's of the best ribs they've never had, here, already!
            Together, we can figger out how to make your ribs yours...


              Welcome from Florida! See you around The Pit!


                Welcome to The Pit Joel. Follow Meathead's advice on ribs and your kids will be impressed. Then you can work on making ribs your "specialty" and they will be super.


                  Welcome to the pit from Southern Illinois! The Last Meal Rib recipe is wonderful! Give it a try and you will be hooked enjoy the great food in your future.


                    Welcome, Joel!


                      Welcome from Nebraska, Joel!


                        Welcome to The Pit Joel Huizenga! You're going to love being here! There's a very active bread & baking channel here as well with some very talented baker/pitmasters. Thanks for your support here and for joining up.

                        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you:
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                        2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                        Hope to hear & see more from you!


                          Welcome aboard from Las Vegas, Joe!



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