Welcome! We're neighbors! We're in SJ. If you have the other meats down, prime rib is easy. I did a post on our prime rib technique here: http://bbqbot.net/blog/index.php/201...-with-science/
with some links to my favorite prime rib articles, including Meathead's.
Let me know if you plan to eventually do any of the competitions out this way, we usually do the bigger ones each year (SVBBQ, SF BBQ Festival, etc)
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