Welcome to The Pit.
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Meat-Up in Memphis 2021
2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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Hello from the Adirondacks
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Club Member
- Sep 2015
- 6439
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
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Thanks everyone for the greetings!!
Grill is "burning in" as I type.
2 racks of ribs ready to go on, after the burn in.
And as I was setting up the burn in, The UPS truck pulls up with Meatheads book!!!!I just ordered it yesterday! KismetLast edited by McSmoke; December 28, 2016, 03:46 PM.
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Announcement
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Meat-Up in Memphis 2021
2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
Comment