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    Hello I've had your site bookmarked for probable a couple years. Used your pork rib method many times and just this past Thanksgiving cooked a whole beef strip loin using the reverse sear method. It was the best beef roast I ever cooked and all guests said the same thing! Tomorrow I will do this same method with a beef rib roast (see before and after trim job) have 2 small end 5 rib pieces. I am now a paid subscriber, and have recommended your site to others. Tomorrow I will post cooked pictures and can't wait to eat!
    Scott
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    #2
    Welcome to the Pit, Scott!

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      #3
      Welcome from Southern Illinois! I am to try rib roast for New Year's Day meal. Can't wait to see pics of your finished cook. Have a merry Christmas!

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        #4
        Welcome Scottbizz

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          #5
          A hearty welcome from Illinois.

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            #6
            Welcome to fun in the Pit!

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              #7
              Welcome from Indiana

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                #8
                Welcome!

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                  #9
                  @Scottbiz, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
                  Enjoy "The Pit"!
                  Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                    #10
                    Welcome from Baltimore, MD!

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                      #11
                      Welcome to The Pit Scottbizz! We're glad you joined and looking forward to pictures of your cook!

                      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                      Also, it's very important that you:
                      1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                      Hope to hear & see more from you!

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                        #12
                        Welcome Scottbizz !!! Glad you've joined us here in th' Pit! Cain't wait t' see yer cook pics!!!

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                          #13
                          Greetings Scottbizz

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                            #14
                            Welcome aboard, Scott.

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                              #15
                              Welcome Scottbizz! We're glad you're here.

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