Hello all. My first post!

[mickster1972]

Hello all! Been lurking around for about 9

months. Built my outdoor grill last spring. Asked my wife to buy me the Meathead book for Fathers Day. Read it cover to cover over the past few months and just got around to joining the Pit today. Also, made a very decent Ribeye Roast for Christmas Eve dinner. My mom said it was the best she's ever had and my wife said better than Ruth's Chris. Reverse sear, of course. With Cow Crust and gravy. Thanks, Meathead!

[tbob4]

Mom's always tell the truth. If she said it was the best she ever had, you can believe it. Congrats! Nice photos. Welcome to the Pit.

[Huskee]

Welcome to The Pit mickster1972! Nice to have you with us, and thanks for the support here. Gorgeous pictures!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[mickster1972]

Thanks. I wish I had taken a photo right after cutting. Those last 4 pieces left don't really do it justice.

[mickster1972]

Thankfully my wife took a photo before we served.

[Huskee]

Oh man, shrooms, you're singing my song. Very nice!

[DWCowles]

Welcome mickster1972

[LA Pork Butt]

Welcome to the Pit! Everyone loves pictures.

[LA Pork Butt]

Welcome to the Pit! Everyone loves pictures.

[LA Pork Butt]

Welcome to the Pit! Everyone loves pictures.

[lschweig]

Nice looking cooks. A hearty welcome from Illinois.

[fuzzydaddy]

Welcome mickster1972! That's a gorgeous roast and thanks for the pics!

[Mr. Bones]

Gorgeous roast, mickster1972 !!! Glad ya joined us here in the Pit, lots for all of us t' learn!!! Enjoy!

[Nate]

Welcome from Indiana

[Danjohnston949]

mickster1972, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan