Hello from an Englishman in New York

[Sy_662]

HELLO!!!

I've been a big fan of Meathead/Amazing Ribs. Not sure why I didn't do this sooner?? I'm an idiot!!

I moved to the US 8 years ago and in my first two weeks of living here fell in love with American BBQ. Now living in Brooklyn so we finally have a yard, which I've filled with a Weber Performer Deluxe and a Pit Barrel Cooker.

My wife is Korean so I'm really keen to start mixing some Korean flavours with American BBQ (any pointers please send them my way) literally my two favourite food types.

Next up is Meathead's Ultimate Smoked Turkey on my PBC for Christmas dinner. Thanks to the folks who already gave me pointers on that.

Really looking forward to learning and sharing with everyone in the group.

Happy Holidays!

Sy

[Shane Rakow]

Welcome to the Pit, Sy!

[lschweig]

A hearty welcome from Illinois.

[Nate]

Welcome from Indiana

[MBMorgan]

Welcome aboard, Sy!

[Spinaker]

Welcome to the Pit. And a very belated Welcome to the US of A. We are happy to have you. Sounds like you have a great start to your arsenal. I would love to see some Korean/American BBQ blends coming out of the PBC! I bet that would be dynamite.

[EdF]

Korean BBQ sounds like the ticket. Head over to Koreatown in Manhattan. There's a place on W28th and 6th that is pretty fine. Should give you some ideas.

Welcome!

[LA Pork Butt]

Welcome to the Pit!

[DWCowles]

Welcome Sy_662

[JCBBQ]

Welcome! There are a couple Korean BBQ recipes on this site. Also, I live in Jersey City and on the Jersey side of the GW Bridge is a town called Palisade Park. It's like you are in Korea! All the signs are in Korean etc. I've been a couple times for Korean BBQ and it's amazing.

[jharner]

Welcome to the pit Sy. Enjoy the Wikipedia of BBQ.

[HawkerXP]

Welcome and Happy Christmas!

[Huskee]

Welcome to The Pit Sy_662! Welcome also to the USA, what a cool story of a blend of cultures in your family! I don't know much personally about Korean food but I sure look forward to seeing what you come up with as well. The kettle and the PBC are killer cookers for great BBQ. Be sure to check out the Slow 'N Sear for that Performer if you haven't already.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[Danjohnston949]

Sy_662, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"!
As far as being English as an English-Scotchman once removed (1880's), Son it's just a Cross You Have to Bear!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Paul299]

Welcome Sy_662 from an Englishman still in England (Scunthorpe to be more precise).