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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Greetings from Toccoa, GA

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  • johnugadawg
    Former Member
    • Dec 2016
    • 9
    • Toccoa, GA

    Greetings from Toccoa, GA

    Got a big pot of bbq sauce goin...
    Wanted to post a pic but can't figure it out right now. Any help would be appreciated.
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5776
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #2
    Welcome to the Pit! We are waiting for your picture.

    Comment

    • johnugadawg
      Former Member
      • Dec 2016
      • 9
      • Toccoa, GA

      #3
      Image failed because...

      Comment

      • Nate
        Banned Former Member
        • Apr 2015
        • 3794
        • Quarantined

        #4
        Welcome from Indiana....

        Here is some help for posting pics....

        There are other helpful tips under the Welcome and Announcements tab

        Comment

        • lschweig
          Former Member
          • Jul 2014
          • 979
          • Oswego, Il

          #5
          Don't worry it took a while for me to be able to figure out how to post pictures as well. I finally wrote all of the steps down, as I have CRS, and now have little problem.

          Comment

          • johnugadawg
            Former Member
            • Dec 2016
            • 9
            • Toccoa, GA

            #6
            Dang...

            Comment

            • FireMan
              Charter Member
              • Jul 2015
              • 8517
              • Bottom of Winnebago

              #7
              Just put your lips together and blow. Oh, that's another movie. Well any ways, welcome aboard, eat good food, which sounds like you are about to & have fun.

              Comment

              • Mr. Bones
                Charter Member
                • Sep 2016
                • 10411
                • Kansas Territory
                • Grills / Smokers
                  *********************************************

                  Kingsford 24" grill (Free) 'Billy'
                  Brinkmann Smoke n Grill
                  Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                  Weber 18" Kettle ($30 CL) 'Lil' Feller'
                  Weber Smokey Joe ($25 CL) 'Lil' Brother'
                  Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                  Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                  Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                  Weber 22.5 OTS DO Code Black ($15 CL)
                  Weber 22.5 OTS E Code Black ($20 CL
                  Weber 22.5 OTS EE Code Black ($20 CL

                  Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                  Weber "H" Code 18.5" WSM '86 ($75 CL)
                  Weber " " Code 18.5" WSM

                  Weber 26.75, $199 NFM clearance !!!
                  Weber SJS AH 'Lil' Brother'
                  Weber SJS AT 'Lil' Sister'
                  Weber SJS DE Code (FREE) 'Lil' Helper'
                  Weber SJG M Code 'Lil Traveller'
                  Weber SJS AH Code 'Kermit'
                  (Lime Green)
                  Horizon 20" Classic, w/baffle/tuning plate (FREE)
                  Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                  Thermometers:
                  *********************************************
                  Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                  Maverick ET-732, (Black)
                  Thermopops, (Red, Yellow, Green)
                  ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                  Blue ThermaPen Mk4
                  Orange Thermapen Mk4
                  Pink Thermapen Mk4
                  ThermoWorks IR-GUN-S
                  ThermoWorks Smoke
                  ThermoWorks Open Box Smoke
                  4 Pro Series cable extensions
                  Smoke Gateway

                  Accessories:
                  *********************************************
                  2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                  BBQ Vortex, 2 Hovergrills, Top Deck
                  Warming shelf
                  MyWeigh KD-8000Kitchen Scale
                  Backyard Grill marinade injector
                  Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                  Bear Paws
                  Meat Rakes
                  BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                  Cookware:
                  Probably a ton of cast iron, mostly very old...still cookin'
                  G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                  '60's Revere Ware (Mom's), + others found elsewhere
                  60's CorningWare 10-cup percolator (Mom's) Daily driver
                  50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                  Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                  Tramontina 6.5 qt Dutch Oven

                  Cutlery, etc.:
                  Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                  Dexter 12" slicing knife, 6" Sani-Safe boning knife
                  Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                  Multiple steels, from all over the planet
                  Crock sticks
                  Diamond stones, various
                  Lansky Sharpening System

                  Tableware
                  Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                  Dinner: Guests: Washington Forge, Town and Country
                  Fancy / Formal: Family silverware

                #8
                johnugadawg , Welcome to th' Pit, an' Good Luck with yer sauce! Glad ya' joined us here, love t' hear 'bout yer sauce!!! Yum!!!

                Ya' might try using th' "Small" or "Medium" size options, when uploading pics, some files are just too big, an' th' forum software can't deal.

                If that doesn't help, something in th' links posted above ought to. Others will be certain t' chime in with more help, if yer still stumped.

                Currahee!!!

                Comment

                • MBMorgan
                  Club Member
                  • Sep 2015
                  • 6634
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
                    > BBQ Guru Rib Ring

                  #9
                  Welcome to the Pit! ... and +1 for what Mr. Bones said about size options. I find that "medium" tends to work best for most of the pics I post.

                  Comment

                • billg71
                  Charter Member
                  • May 2015
                  • 401
                  • Acworth, GA
                  • Komodo Kamado 22" Supreme
                    PK Grill
                    Weber Genesis S-330
                    Weber Summit Charcoal Grilling Center
                    Weber Go Anywhere charcoal portable(my oldest Weber)
                    Maverick 732
                    Tappecue
                    ThermaChef
                    ThermaWorks Smoke
                    Thermapens

                  #10
                  Greetings from Acworth, welcome to the pit!

                  Comment

                  • DWCowles
                    Founding Member
                    • Jul 2014
                    • 9696
                    • Smiths Grove, Ky
                    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                    #11
                    Welcome johnugadawg

                    Comment

                    • CaptainMike
                      Club Member
                      • Nov 2015
                      • 2803
                      • The Great State of Jefferson
                      • 24X40 Lone Star Grillz offset smoker
                        Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                        Old school big'ol Traeger w/Pro controller (Big Tex)
                        2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                        20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                        20 x 30 Santa Maria grill (Maria, duh)
                        Bradley cabinet smoker (Pepper Gomez)
                        36" Blackstone griddle (The Black Beauty)
                        Fireboard
                        Thermoworks Smoke and Thermapen.

                      #12
                      Howdy from The Great State of Jefferson, and Curahee!

                      Comment

                      • Shane Rakow
                        Club Member
                        • Oct 2016
                        • 568
                        • Nebraska
                        • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
                          Weber-22" Kettle w/SnS Plus (2002)
                          Brinkman Bullet Smoker (super old)
                          Little Chief (really, really old)
                          Kenmore Propane 4-burner w/Searing Station (2015)
                          Burn Pit (1992)
                          ThermoWorks Smoke (2016)
                          ThermoWorks Thermapen (old, waiting to win a new one)

                          Favorite Dog Breed: German Shorthair Pointer
                          Favorite Car: The ones that start
                          Favorite Month: October
                          Favorite Steak: Ribeye, rare, and reverse seared

                        #13
                        Welcome from Nebraska!!

                        Comment

                        • fuzzydaddy
                          Charter Member
                          • Nov 2014
                          • 4974
                          • Winchester TN
                          • Hardware
                            Blackstone 36” Griddle.
                            Slow 'N Sear Deluxe Kamado & Kettle Grill.
                            Slow 'N Sear (1.0, Deluxe, 2.0).
                            DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                            Weber Chimney Starters (regular and compact).
                            Joule, Instant Accu Slim.
                            GrillGrates.
                            Maverick XR-50 [my favorite].
                            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                            Consumables / Favorites
                            KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                            SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                          #14
                          Welcome to The Pit johnugadawg! If you're still having picture posting issues, try making a minor edit to the photo such as a tiny crop and see if that works. If not, try re-saving it as a jpeg and if the name of the file is really long try renaming the pic with a much shorter name. If neither work let us know the exact error you’re getting. We’ll get this sorted out.

                          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                          Also, it's very important that you:
                          1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                          2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                          Hope to hear & see more from you!

                          Comment

                          • Huskee
                            Administrator
                            • May 2014
                            • 15541
                            • central MI, USA
                            • Follow me on Instagram, huskeesbarbecue

                              Smokers / Grills
                              • Yoder loaded Wichita offset smoker
                              • PBC
                              • Grilla Silverbac pellet grill
                              • Slow 'N Sear Deluxe Kamado (SnSK)
                              • Masterbuilt Gravity 560
                              • Weber 22" Original Kettle Premium (copper)
                              • Weber 26" Original Kettle Premium (black)
                              • Weber 26" Original Kettle Premium (light blue)
                              • Weber Jumbo Joe Gold (18.5")
                              • Weber Smokey Joe Silver (14.5")
                              • Brinkmann cabinet charcoal smoker (repurposed)

                              Thermometers
                              • (3) Maverick XR-50: 4-probe Wireless Thermometers
                              • (7) Maverick ET-732s
                              • (1) Maverick ET-735 Bluetooth (in box)
                              • (1) Smoke X4 by ThermoWorks
                              • Thermapen MkII, orange
                              • ThermoPop, yellow
                              • ThermoWorks ChefAlarm
                              • Morpilot 6-probe wireless
                              • ThermoWorks Infrared IRK2
                              • ThermoWorks fridge & freezer therms as well

                              Accessories
                              • Instant Pot 6qt
                              • Anova Bluetooth SV
                              • Kitchen Aide mixer & meat grinder attachment
                              • Kindling Cracker King (XL)
                              • BBQ Dragon
                              • Weber full & half chimneys, Char-Broil Half Time chimney
                              • Weber grill topper
                              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                              • Pittsburgh Digital Moisture Meter

                              Beverages
                              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                              • Most favorite beer: The one in your fridge
                              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                              About me
                              Real name: Aaron
                              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                              Occupation:
                              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                            #15
                            Welcome to The Pit johnugadawg! Happy to have you here with us, sorry about the picture posting trouble. The sauce must've been so great it broke the internet.

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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                            Meat-Up in Memphis