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Hello from Avondale Arizona.

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    Hello from Avondale Arizona.

    The summer here is finally coming to an end and ready to bring out my WSM to start a new season of cooking. Still learning this craft of "smoking" but I enjoy every minute of it. So far I have cooked ribs and pork butt's which came out great every time! Still getting all my information together on how to properly cook a brisket. That will be the true test of my skills.

    #2
    Stick with Meathead's Texas Brisket recipe, and follow things to a T, and you'll nail it!

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      #3
      Hey there AFKB! Welcome aboard.

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        #4
        Oh yeah! Another Arizonian! Our numbers are growing! Welcome to the club, from the east valley.

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          #5
          Welcome, AFKB.. it' prolly so daggum hot down there you don't need all this fancy equipment... but it IS fun

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            #6
            Welcome aboard AFKB! I spent some time in Tucson and Phoenix. Plenty warm there.

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              #7
              By the way afkb, when you get a minute be sure to check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

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