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    Howdy!

    I joined after lurking a few months because the price is far more than fair for the value. My local newspaper costs far more and delivers far less.

    After 5yrs of setting up and promoting wild game dinners, and too many more to count grilling and smoking, I want to try to get into some competition events in both capacities - cook and promote. My first competition will be at the San Antonio Stock Show and Rodeo in January, so any help will be greatly appreciated.

    I'm here for information, meet folks with the same passions, and learn as much as possible while I hone my skills.

    Thanks y'all!

    #2
    Welcome from Indiana!

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      #3
      Welcome to The Pit Grillin Gecko! Nice to meet you, and thanks for the support!

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:
      1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!


      Hope to hear & see more from you!

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      • Grillin Gecko
        Grillin Gecko commented
        Editing a comment
        Read the homework when I joined, but I pulled it back up so I can actually harness it. I was a bit preoccupied with the site in general. Well done and full of bonuses unknown to the outsider. The email is a real one, and you are whitelisted even on my phone. I'll make it happen. Thanks!

      #4
      Welcome Grillin Gecko

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        #5
        Grillin Gecko Welcome aboard! See you around The Pit!

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          #6
          A hearty welcome from Illinois.

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            #7
            Welcome aboard! I always wanted to talk to a gecko that grilled. Check that one off my bucket list! Your journey will be most fruitful here. Eat good & have fun!

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              #8
              Howdy rightbackatcha from The Great State of Jefferson!

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                #9
                Greetings from Florida Grillin Gecko

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                  #10
                  Welcome to the Pit!

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                    #11
                    Grillin Gecko, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                      #12
                      Welcome from Las Vegas.

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                        #13
                        Welcome to the group, Grillin Gecko!

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                          #14
                          Welcome to the Pit!

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