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  • DeathCassette
    Club Member
    • Nov 2016
    • 40
    • Kissimmee, FL

    Hello from Kissimmee

    Hello all, my name is David and I am coming to you from Mickey Mouse's backyard (I can see his fireworks go off from my own backyard every night). Some of the first things my dad ever taught me were about grilling. That was our bonding time. Over the past few years I have really gotten into smoking. I'm originally from San Antonio so it started as a way for me to make all the things that I miss from there (good brisket) that I can't get in Florida. I found this site about a year ago while looking for some tips and it has become my go to for anything related to food. I'm looking forward to learning as much as I can.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9733
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    Welcome!!

    Coming to you from the SLOWEST walmart line in Texas.
    Last edited by Jerod Broussard; November 11, 2016, 11:49 PM.

    Comment

    • Shane Rakow
      Club Member
      • Oct 2016
      • 568
      • Nebraska
      • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
        Weber-22" Kettle w/SnS Plus (2002)
        Brinkman Bullet Smoker (super old)
        Little Chief (really, really old)
        Kenmore Propane 4-burner w/Searing Station (2015)
        Burn Pit (1992)
        ThermoWorks Smoke (2016)
        ThermoWorks Thermapen (old, waiting to win a new one)

        Favorite Dog Breed: German Shorthair Pointer
        Favorite Car: The ones that start
        Favorite Month: October
        Favorite Steak: Ribeye, rare, and reverse seared

      #3
      Hi David! Welcome to the Pit!

      Comment

      • Thunder77
        Founding Member
        • Jul 2014
        • 2747
        • Halethorpe, MD
        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

        #4
        Welcome to the Pit from Baltimore, Md! We're glad you're here.

        Comment

        • MBMorgan
          Club Member
          • Sep 2015
          • 6191
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring

            > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
            > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
            > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

          #5
          I welcome to the Pit, David ... from Colorado!

          Comment

          • Huskee
            Pit Boss
            • May 2014
            • 14988
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #6
            Welcome to The Pit DeathCassette! Hello from MI. Nice to have you here, and thanks for your support.

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you:
            1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
            2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


            Hope to hear & see more from you!

            Comment

            • fuzzydaddy
              Charter Member
              • Nov 2014
              • 4957
              • Winchester TN
              • Hardware
                Slow 'N Sear Deluxe Kamado.
                Slow 'N Sear Kettle Grill.
                Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                Weber Chimney starters (regular and half).
                Joule.
                GrillGrates, GrateGriddles.
                Maverick XR-50 [my favorite].
                ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                Consumables / Favorites
                KBB (short cooks), Weber (long cooks)
                Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
                SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

              #7
              Welcome aboard DeathCassette! Great location you're in. See you around The Pit!

              Comment

              • Mr. Bones
                Birthday Hat Master
                • Sep 2016
                • 9273
                • Kansas Territory
                • Grills / Smokers
                  *********************************************

                  Kingsford 24" grill (Free) 'Billy'
                  Brinkmann Smoke n Grill
                  Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                  Weber 18" Kettle ($30 CL) 'Lil' Feller'
                  Weber Smokey Joe ($25 CL) 'Lil' Brother'
                  Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                  Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                  Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                  Weber 22.5 OTS DO Code Black ($15 CL)
                  Weber 22.5 OTS E Code Black ($20 CL
                  Weber 22.5 OTS EE Code Black ($20 CL

                  Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                  Weber "H" Code 18.5" WSM '86 ($75 CL)
                  Weber " " Code 18.5" WSM

                  Weber 26.75, $199 NFM clearance !!!
                  Weber SJS AH 'Lil' Brother'
                  Weber SJS AT 'Lil' Sister'
                  Weber SJS DE Code (FREE) 'Lil' Helper'
                  Weber SJG M Code 'Lil Traveller'
                  Weber SJS AH Code 'Kermit'
                  (Lime Green)
                  Horizon 20" Classic, w/baffle/tuning plate (FREE)
                  Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                  Thermometers:
                  *********************************************
                  Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                  Maverick ET-732, (Black)
                  Thermopops, (Red, Yellow, Green)
                  ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                  Blue ThermaPen Mk4
                  Orange Thermapen Mk4
                  Pink Thermapen Mk4
                  ThermoWorks IR-GUN-S
                  ThermoWorks Smoke
                  ThermoWorks Open Box Smoke
                  4 Pro Series cable extensions
                  Smoke Gateway

                  Accessories:
                  *********************************************
                  2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                  BBQ Vortex, 2 Hovergrills, Top Deck
                  Warming shelf
                  MyWeigh KD-8000Kitchen Scale
                  Backyard Grill marinade injector
                  Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                  Bear Paws
                  Meat Rakes
                  BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                  Cookware:
                  Probably a ton of cast iron, mostly very old...still cookin'
                  G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                  '60's Revere Ware (Mom's), + others found elsewhere
                  60's CorningWare 10-cup percolator (Mom's) Daily driver
                  50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                  Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                  Tramontina 6.5 qt Dutch Oven

                  Cutlery, etc.:
                  Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                  Dexter 12" slicing knife, 6" Sani-Safe boning knife
                  Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                  Multiple steels, from all over the planet
                  Crock sticks
                  Diamond stones, various
                  Lansky Sharpening System

                  Tableware
                  Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                  Dinner: Guests: Washington Forge, Town and Country
                  Fancy / Formal: Family silverware

                #8
                Welcome to the Pit, DeathCassette ! Glad yer here, looking forward to learning with, and from you!

                Comment

                • DWCowles
                  Founding Member
                  • Jul 2014
                  • 9709
                  • Smiths Grove, Ky
                  • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                  #9
                  Welcome DeathCassette

                  Comment

                  • HawkerXP
                    Club Member
                    • Jul 2016
                    • 5485
                    • Virginia
                    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                      Thermopops
                      Dot and Chef Alarm with probes
                      Slo n Sear
                      Cold beer

                    #10
                    Welcome! Every night?!? Never tried to smoke a mouse.

                    Comment

                    • David Parrish
                      Founding Member - Pit Boss Emeritus
                      • May 2014
                      • 5038
                      • Charlotte, NC
                        • Slow 'N Sear Kamado (SnSK)
                        • Lots of grills that work with Slow 'N Sear
                        • LOTS of digital thermometers (my fav)
                        • LOTS of accessories
                        • Favorite Beer - Fat Tire
                        • Favorite Bourbon - Woodford Reserve
                        • Favorite White Wine - Cakebread Chardonnay
                        • Favorite Red Wine - Yes, Please
                        • President/Owner - SnS Grills

                      #11
                      Welcome DeathCassette! We're glad you're here.

                      Comment

                      • Nate
                        Former Member
                        • Apr 2015
                        • 3811
                        • Quarantined

                        #12
                        Welcome from Indiana!

                        Comment

                        • Danjohnston949
                          Former Member
                          • Dec 2014
                          • 4419
                          • 1410 9th. St. N, Fargo ND

                          #13
                          DeathCassette, David, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

                          Comment

                          • LA Pork Butt
                            Charter Member
                            • Dec 2014
                            • 5347
                            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                            #14
                            Welcome to the Pit

                            Comment

                            Announcement

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                            Meat-Up in Memphis 2021

                            WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
                            Click here for details. (https://amazingribs.com/memphis)
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                            Meat-Up in Memphis

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                            If you have a Weber Kettle, you need the Slow 'N' Sear

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                            Click here to read our complete review


                            Griddle And Deep Fryer In One

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                            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                            Click here to read our detailed review and to order


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                            Click here to read our detailed review and the raves from people who own them


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                            Click here to read our comprehensive Platinum Medal review


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                            Click here for our review on this unique smoker


                            Delta by Nuke,
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                            Click here to read our detailed review and to order