Hi, my user name is weekend-chef. I recently purchased a smoker and want to get the most, and the best out of it. I will be ready many posts over time to pick up what I can. I also hope, in time, I will be able to contribute as well.
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Welcome to The Pit!!
What are you smoking on? -
Just remember - Myron Mixon, Tuffy Stone, Big Moe and more all started exactly where you are standing. Rule number one of BBQ - Have fun. Rule number two - have fun!Comment
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Welcome aboard!Comment
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howdy from Texas!Comment
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Welcome aboard! You will, you will, & you will have fun. Enjoy the ride!Comment
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weekend-chef, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, DanComment
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Welcome to The Pit weekend-chef! Nice to have you here, thanks for the support!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!
Hope to hear & see more from you!
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weekend-chef , Howdy, an' welcome to th' forum.
There's oh so much to be learnt n' shared here, an' ya might already have more to contribute than ya' even realize!
Glad yer here with us!Comment
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Welcome from Nebraska, weekend-chef!Comment
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Welcome from Indiana!Comment
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