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Hello from Ohio

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    Hello from Ohio

    I started smoking about 12 years ago with an off-set firebox but it was a cheap one and I got sick of the babysitting. I got a propane smoker but it tended to cook too hot. Now I have a Pit Barrel Cooker and it's just right!
    The first time I ever smoked a brisket I used Meathead's recipe and technique, so all these years later I figured I owed it to him to join the club!
    I've preordered a Joule so will be curious how that will incorporate into outdoor cooking when it arrives next month.
    I also used to brew beer but Cincinnati has too many good microbreweries these days so it's easier to buy it, and I've never bought a batch that ended up tasting like vinegar. ;-)

    Cheers!
    Chris



    #2
    Greetings and welcome to the Pit, Chris! Like you, my home brewing hobby has suffered (in a good way) due to the amazing selection of great micro brews available locally here in Colorado.

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      #3
      And, Alaskan Brewing just recently became available in Ohio!

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      • MBMorgan
        MBMorgan commented
        Editing a comment
        Alaskan Amber has been a favorite of mine for many years ... starting way back when I lived nearby ...

      #4
      Glad to have you in the. Pit!

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        #5
        Welcome Beersnob

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          #6
          Welcome aboard Chris! I know it's not a micro-brew, but, my grandfather used to drink Cincinnati Cream. Tasted it a couple of times, back when I did'nt know the difference between beer & Koolaide. Well, ya, I did know that difference, but you know what I mean. It's cool that you've joined the team. Looking forward to your contributions. Enjoy the ride!

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            #7
            Welcome to The Pit Beersnob! Thank you for joining up with us. I didn't have much luck brewing beer when I tried it, like you say it's so much easier to just buy it. The complete opposite of BBQ!

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you:
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            2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


            Hope to hear & see more from you!

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              #8
              Welcome aboard Beersnob!

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                #9
                Welcome to The Pit!

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                  #10
                  Welcome from Nebraska, Chris!!!

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                    #11
                    Welcome, Beersnob ! What could go together better than beer n' BBQ?

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                      #12
                      Howdy Buckeye, welcome!

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                        #13
                        Welcome Chris ! Nuthin like high quality beer and BBQ !! Payin it back is always good for everyone too, glad you are here..

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                          #14
                          Welcome from Indiana! I have a buddy over in the Cincinnati "area" that is the state lead for Indiana and Ohio for Operation BBQ Relief.

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                            #15
                            Beersnob, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                            Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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