New here and fairly new to smoking. Previous smoke experience was with an old Brinkman that I never mastered.
I've had my 18.5" WSM for about six months now, and have finally kinda/sorta figured out pork butts and ribs... still a long way to go.
I live in Las Vegas where I play poker on the strip about every day. I'm also an avid amateur astronomer. Retired engineer, just "livin' the dream".
Looking forward to entering conversations and seeing others' cooks.
I've had my 18.5" WSM for about six months now, and have finally kinda/sorta figured out pork butts and ribs... still a long way to go.
I live in Las Vegas where I play poker on the strip about every day. I'm also an avid amateur astronomer. Retired engineer, just "livin' the dream".
Looking forward to entering conversations and seeing others' cooks.
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