OK, so after lurking for months, an intro. I found AR in the course of looking for something, maybe reverse sear info? Started reading the wisdom of Meathead & Co, and it sure seemed like they knew what they were about. Die cast. Bought in on The Pit soon after.
After decades of gas fired grills and smokers, and trying so many of the tricks to improve results on things they weren't so good at, I decided to go full retro and acquired a charcoal kettle (and SnS, and ...). I've been having good success with it, especially combined up with the Anova sous vide.
So a tip of the hat to the hosts and members. I've learned so much stuff that works from you.
After decades of gas fired grills and smokers, and trying so many of the tricks to improve results on things they weren't so good at, I decided to go full retro and acquired a charcoal kettle (and SnS, and ...). I've been having good success with it, especially combined up with the Anova sous vide.
So a tip of the hat to the hosts and members. I've learned so much stuff that works from you.
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