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    Hello to all!

    Hello everyone, I am so thrilled to be a part of this BBQ community. I know we all share the same passion for food and I am eager to learn more about all things BBQ. Since discovering this site a few years ago it has definitely helped my BBQ game. I finally joined in June of this year. I am a Chef and currently a Food & Beverage Director but my true love is cooking and BBQ. Glad to be a member now. Cheers!

    #2
    Welcome To the Pit from Baltimore, MD! We're glad you're here, and I 'm sure we will all benefit from the knowledge you have gained as a chef.

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      #3
      Welcome aboard Brownstone! Wow, it will not only be neat to have a touch of your experience, but also the flavor of your backdrop of So. Korea. Enjoy the ride!

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        #4
        Welcome to the joy of them Pit!!

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          #5
          Welcome to The Pit Brownstone! It's great to have you here with us, thanks for your support!

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you:
          1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
          2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


          Hope to hear & see more from you!

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            #6
            Welcome to the Pit!! Glad your here. We are looking forward to your input!!

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              #7
              Welcome Brownstone! Looking forward to any recipes and tips you may share. See you around The Pit.

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                #8
                Welcome to the Pit!

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                  #9
                  Welcome to the pit, looking forward to what you can share to make us better cooks - BBQers . Enjoy the Wikipedia of BBQ!

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                    #10
                    Brownstone, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Considering You are a Chef, You might be able to Clep the Intro Classes and move right into the Advanced Program! You will have to run that by the Cadre!
                    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                    • Brownstone
                      Brownstone commented
                      Editing a comment
                      Hi Dan, what is BBQ University?

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