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Canton, Michigan

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  • BBDUSA
    Former Member
    • May 2016
    • 3

    Canton, Michigan

    Hey All,

    Blake here from Michigan, ex firefighter/veteran, currently a recruiter for a mortgage company. Here is a picture of the family!

    Click image for larger version

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  • Breadhead
    Banned Former Member
    • Jul 2014
    • 0

    #2
    Welcome to the Pit BBDUSA ... You've got a nice corral of cookers there.👍

    Comment

    • EdF
      EdF
      Club Member
      • Jul 2016
      • 3207
      • Atlantic Highlands, NJ
      • Uuni Pro (new kid in town)
        Karubeque C-60
        Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
        TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
        Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
        Thermapen
        Thermapen Air
        ThermaQ (or its predecessor)
        Thermoworks Hi temp IR
        BBQ Dragon & Chimney of Insanity
        Various other stuff

      #3
      Well thought out!

      Comment

      • LA Pork Butt
        Charter Member
        • Dec 2014
        • 5376
        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

        #4
        Welcome to the Pit! With your equipment you are good to go.

        Comment

        • fuzzydaddy
          Charter Member
          • Nov 2014
          • 4959
          • Winchester TN
          • Hardware
            Blackstone 36” Griddle
            Slow 'N Sear Deluxe Kamado.
            Slow 'N Sear Kettle Grill.
            Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
            Weber Chimney starters (regular and half).
            Joule.
            GrillGrates.
            Maverick XR-50 [my favorite].
            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

            Consumables / Favorites
            KBB (short cooks), Weber (long cooks)
            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
            SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

          #5
          Welcome BBDUSA! Nice family photo.

          Comment

          • FireMan
            Charter Member
            • Jul 2015
            • 7686
            • Bottom of Winnebago

            #6
            Good looking kids! Welcome aboard & enjoy the ride.

            Comment

            • AZRedneck
              Club Member
              • Sep 2016
              • 360
              • Arizona. 90 miles from water and 9 miles from hell.
              • Pit Barrel Cooker
                Weber Kettle 22.5
                CharBroil Gasser 5 burners
                3 x Thermapen
                MAV 732
                Anova Sous Vide

              #7
              The wife and kids look like they are ready to perform! Now get that formation to work! Welcome!

              Comment

              • Mitchl
                Club Member
                • Jun 2016
                • 82
                • Mill Creek, WA
                • Green Moutain Daniel Boone pellet smoker
                  Weber Kettle Premium 22.5" green
                  Weber Kettle 18.5" black
                  Slow n Sear
                  Maverick ET-733
                  Thermoworks Thermopop
                  Meathead book
                  Applewood wood of choice

                  Fav drink to 'Que by:
                  Coke zero, bourbon, lime juice, and lots of ice

                #8
                Pretty sweet looking setup.

                Comment

                • Huskee
                  Pit Boss
                  • May 2014
                  • 15058
                  • central MI, USA
                  • Follow me on Instagram, huskeesbarbecue

                    Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                    Smokers / Grills
                    • Yoder loaded Wichita offset smoker
                    • PBC
                    • Grilla Silverbac pellet grill
                    • Slow 'N Sear Deluxe Kamado (SnSK)
                    • Dyna-Glo XL Premium dual chamber charcoal grill
                    • Weber 22" Original Kettle Premium (copper)
                    • Weber 26" Original Kettle Premium (black)
                    • Weber Jumbo Joe Gold (18.5")
                    • Weber Smokey Joe Silver (14.5")
                    • Brinkmann cabinet charcoal smoker (repurposed)

                    Thermometers
                    • (3) Maverick XR-50: 4-probe Wireless Thermometers
                    • (7) Maverick ET-732s
                    • (1) Maverick ET-735 Bluetooth (in box)
                    • (1) Smoke by ThermoWorks
                    • (1) Signals by ThermoWorks
                    • Thermapen MkII, orange
                    • ThermoPop, yellow
                    • ThermoWorks ChefAlarm
                    • Morpilot 6-probe wireless
                    • ThermoWorks Infrared IRK2
                    • ThermoWorks fridge & freezer therms as well

                    Accessories
                    • Instant Pot 6qt
                    • Anova Bluetooth SV
                    • Kitchen Aide mixer & meat grinder attachment
                    • Kindling Cracker King (XL)
                    • BBQ Dragon
                    • Weber full & half chimneys, Char-Broil Half Time chimney
                    • Weber grill topper
                    • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                    • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                    • Pittsburgh Digital Moisture Meter

                    Beverages
                    • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                    • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                    • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                    • Most favorite beer: The one in your fridge
                    • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                    • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                    • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                    About me
                    Real name: Aaron
                    Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                    Occupation:
                    • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                  #9
                  Welcome to The Pit BBDUSA! Happy to have another MI native here. Thanks for your support. Great picture of your cookers too, you have the bases covered nicely!

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:
                  1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                  2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


                  Hope to hear & see more from you!

                  Comment

                  Announcement

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                  Meat-Up in Memphis 2021

                  SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                  Click here for details. (https://amazingribs.com/memphis)
                  See more
                  See less
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                  Meat-Up in Memphis

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