Noob from northwest Indiana

[Kettle_man]

Just joined today and looking forward to going to the next level. Own 2 Weber gas grills and getting ready to acquire a Weber charcoal model. I used to do a lot of charcoaling about 12 years ago, but the wife wanted the ease of gas for her use so haven't used a charcoal grill in over a decade. I REALLY miss it!

[Nate]

Welcome Kettle_man .... I'm located in southwest Indiana.

If you are getting a weber 22 or 26 kettle then I highly recommend you look into the Slow'N'Sear.... The best thing to happen to the kettle since..... well ever...

[MBMorgan]

Welcome to the Pit!

[Reds Fan 5]

Welcome to The Pit, Kettle_man. Always great to see a fellow Hoosier here (though I now live in the Chicago suburbs). Enjoy building fires again!

[Kettle_man]

I'm about 20 miles SE of Chicago....Schererville IN

[fuzzydaddy]

Welcome to The Pit Kettle_man. It's great to have you here. Thank you for your support!

Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

• Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
• Add the domain AmazingRibs.com to your email safe list. We never spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

See you around The Pit!

[DWCowles]

Welcome Kettle_man

[edible hen]

Welcome to The Pit

[Elgine]

Welcome to the pit,

[FireMan]

Welcome aboard Kettle_man. You gonna love that kettle. Definetly do what Nate instructed. Your wife will probably turn all duties over to you. Enjoy the ride!

[Huskee]

Welcome to The Pit Kettle_man! Thanks for joining up with us. It's easy to get used to the convenience if a gasser, but man you'll be loving that flavor again when you get back into charcoal/wood!

[Henrik]

Welcome to the pit!

[Kettle_man]

thank you all for all the warm well wishes!!

[LA Pork Butt]

Welcome to the Pit!

[Spinaker]

Welcome to the Pit. Go ahead and order your SNS. The kettle isn't complete with out one.

[Danjohnston949]

Kettle_man, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Below are some Pics of My Weber 22 1/2" Kettle with a BBQGURU DigiQ DX-2 Temp Control and a S 'n S with Baffle!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Kettle_man]

Omg! That's some serious tech!