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    Hello everyone

    I'm new to this group, and honestly new to real techniques of BBQ. I love BBQ and I'm enjoying very much reading all the articles, I have learned so much already! Also I'm going to try some baby back ribs this weekend with all the new info I've learned. I hope they turn out a fraction as good as everyone else's here. Haha. Thank you all for having me.

    #2
    Welcome from Indiana.

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      #3
      Welcome to the pit Bobby, be sure to take lots of photos and post them so we can see your cook.

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        #4
        Will do Elgine. And thank you Nate from Minnesota.

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          #5
          Welcome from Florida.

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            #6
            Welcome from TX!

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              #7
              Welcome to The Pit BobbyT! Thanks for your support and for joining up with us. What are you cooking on? With the help from AmazingRibs.com and the good folks here in The Pit, you'll nail those ribs!

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:
              1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
              2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


              Hope to hear & see more from you!

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                #8
                Bobby, we ain't seen nothing yet. You are going to shine & everybody is going to love it, just wait. Then WE will see "what ya got", & that will make our day. Welcome aboard & enjoy the ride!

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                  #9
                  Welcome BobbyT

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                    #10
                    Welcome to the pit BobbyT!

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                      #11
                      Welcome aboard BobbyT! It's good to have you in The Pit! I'll say that your first ribs will be really good and we would love to see some photos. You've probably already looked at the Last Meal Ribs, but in case you haven't, here's a link to it.

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                        #12
                        BobbyT, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
                        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                          #13
                          Thank you all for the kind welcome. I will do my best to not let you all down. I'll post my email and update everything. I'm already loving this community. Thanks again!

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                            #14
                            Welcome aboard, Bobby!

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                              #15
                              Welcome to the pit. Good to have you.

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