My handle is "ExtraChrispy". Notice the spelling. If you are not a complete numbskull, you can probably discern what my real first name is. I am not a newbie. I have been smokin' for almost 20 years now. This website is, and always has been, my secret weapon. I know that MeatHead would love for all of us to spread the word and thus get more fans, aficionados, and followers... but I guard the secret of my secret weapon jealously. I live in, and am a Native of Denver, CO. For a brief, few years, I had hoped to do this professionally... until I saw the mountains of regulatory crap that the State (and various counties in) of Colorado throw up in your way. If I were buying a McDonald's franchise, all of that nonsense would be handled at and by the corporate level.
I have fed as few as two, and as many as 65 in my backyard, and nobody ever once got sick, or left still hungry. I've done beef ribs, spare ribs, leg o'lamb, turkeys, hams, fish, links, prime rib, whole hogs, brisket, pork shoulders, veggies of all types.... I love to cook out, be it the kettle, the smoker, or the campfire.
I have fed as few as two, and as many as 65 in my backyard, and nobody ever once got sick, or left still hungry. I've done beef ribs, spare ribs, leg o'lamb, turkeys, hams, fish, links, prime rib, whole hogs, brisket, pork shoulders, veggies of all types.... I love to cook out, be it the kettle, the smoker, or the campfire.
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